David White

9.3

Terrific NZ Pinot, nice clean lines of fruit and acidity and has silky smooth tannins.
This has matured nicely since my last bottle three years ago.
Have another one which I’ll try at 10 years. — 3 months ago

Manchester Sheldon

8.9

Leather, dusty thyme, cola, and black pepper on the palate. No tannins, low acidity, very light. — 5 years ago

Bob McDonald

9.3

Bright mid crimson in colour. A lovely perfume as you would expect from a top Tasmanian Pinot with 10 years of age. Interesting to compare this to the 2009 Ata Rangi I had a week ago. The AR was more Burgundian and a tad more enjoyable. Following night for the Freycinet - dried cherries and “old lady’s talcum powder” on the nose. Supple mouth feel. Medium plus intensity. — 6 years ago

Slestyan

9.0

Last year it’s made - tennis ball and garden hose — 7 months ago

Sandy Wolf

9.2

Great taste ata a great price — 9 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

#pinotgris from #nzwine #martinborough okay overpriced but still lovely and textural. Lots of ripe Granny Smith and green water pears in the nose and palate. Also a bit flinty (screwcap) lemon rind, honey, ripe pineapple...my God as I’m writing this tasting note I’m liking it more and more. Has some Rieslingesque qualities and just a pinch of sweet ripe fruit on the finish — 5 years ago

Bob McDonald

9.2

The colour is a quite pale Ruby. Red fruited (cherry) aromatics with Sous Bois. Light to medium bodied but with M plus intensity. As Bob Campbell MW said this wine has good vinosity (or Pinosity if you prefer). Pinots like this and Ata Rangi, both from Martinborough , challenge the Pinot dominance of Central Otago and Canterbury in New Zealand. — 9 months ago

Richie Davies

9.2

Delicious - applely — 5 years ago

Shuji Fujimaru

9.4

At Park Kitchen, Wellington. 08/31/2018 with Sakka — 7 years ago

Paco Suro

8.9

Fresh. Bright. Medium to full. — 8 years ago