Ata Rangi

Ata Rangi

Martinborough Pinot Noir 2020

Raspberry red with orange raspberry plum blueberry red flower red tea meat
Fruitiness M+ Sweetness M+ Acidity M+ Tannin M Bitterness M Body M Finish M 13.5% Elegant Ata Rangi Martinborough Pinot Noir 20 @13200, AD, 251225
— 9 days ago

Ata Rangi

Célèbre Martinborough Syrah Blend

At Park Kitchen, Wellington. 08/31/2018 with Sakka — 7 years ago

Cristom

Louise Vineyard Eola-Amity Hills Pinot Noir 2013

Transparent ruby color, bright cherry notes, gorgeous outdoor drinking; 2013 vintage, reminds me of Ata Rangi — 8 years ago

Soshi and Yuri liked this
Soshi Takao

Soshi Takao

Oregon?
Ichiro Kawachi

Ichiro Kawachi

Yes! Willamette Valley

2Hawk

Darow Series Rogue Valley Tempranillo 2018

Great taste ata a great price — a year ago

Ata Rangi

McCrone Martinborough Pinot Noir 2016

Leather, dusty thyme, cola, and black pepper on the palate. No tannins, low acidity, very light. — 5 years ago

Freycinet Vineyard

Tasmania Pinot Noir 2009

Bright mid crimson in colour. A lovely perfume as you would expect from a top Tasmanian Pinot with 10 years of age. Interesting to compare this to the 2009 Ata Rangi I had a week ago. The AR was more Burgundian and a tad more enjoyable. Following night for the Freycinet - dried cherries and “old lady’s talcum powder” on the nose. Supple mouth feel. Medium plus intensity. — 7 years ago

Scott, Bill and 10 others liked this

Dry River

Martinborough Pinot Noir 2017

Colour of light to mid Ruby with a tawny rim - almost transparent. Red fruited aromatics of cherry and strawberry with a little pepper and whole bunch notes. Next day a jubey note on the palate amongst the pastel red fruits. M- acid and tannins. Martinborough is great for Pinot Noir. Dry River has some famous neighbours like Ata Rangi and Escarpment. — 3 years ago

Ray, Andrew and 13 others liked this

Ata Rangi

Lismore Martinborough Pinot Gris 2018

MICHAEL COOPER DipWSET
9.0

#pinotgris from #nzwine #martinborough okay overpriced but still lovely and textural. Lots of ripe Granny Smith and green water pears in the nose and palate. Also a bit flinty (screwcap) lemon rind, honey, ripe pineapple...my God as I’m writing this tasting note I’m liking it more and more. Has some Rieslingesque qualities and just a pinch of sweet ripe fruit on the finish — 6 years ago

Daniel P. and Daron liked this

Ata Rangi

Crimson Martinborough Pinot Noir 2016

Fresh. Bright. Medium to full. — 8 years ago