Mark S.

9.0

Raspberry red with orange raspberry plum blueberry red flower red tea meat
Fruitiness M+ Sweetness M+ Acidity M+ Tannin M Bitterness M Body M Finish M 13.5% Elegant Ata Rangi Martinborough Pinot Noir 20 @13200, AD, 251225 — 6 months ago

Richie Davies

9.2

Delicious - applely — 6 years ago

Shuji Fujimaru

9.4

At Park Kitchen, Wellington. 08/31/2018 with Sakka — 8 years ago

Ichiro Kawachi

9.0

Transparent ruby color, bright cherry notes, gorgeous outdoor drinking; 2013 vintage, reminds me of Ata Rangi — 9 years ago

Melanie McIntyre

9.6

Bloody yummy, especially after 5000000000 titrations!! — 12 years ago

Sandy Wolf

9.2

Great taste ata a great price — 2 years ago

Manchester Sheldon

8.9

Leather, dusty thyme, cola, and black pepper on the palate. No tannins, low acidity, very light. — 6 years ago

Bob McDonald

9.3

Bright mid crimson in colour. A lovely perfume as you would expect from a top Tasmanian Pinot with 10 years of age. Interesting to compare this to the 2009 Ata Rangi I had a week ago. The AR was more Burgundian and a tad more enjoyable. Following night for the Freycinet - dried cherries and “old lady’s talcum powder” on the nose. Supple mouth feel. Medium plus intensity. — 7 years ago

Michael Mugmon

9.3

I just like New Zealand sauvignon Blanc. — 9 years ago

with Amy

Nichole Mao

9.0

Stone fruit, apple, leather on the nose. Mandarin, citrus, orange peel, bone dry high acidity, fizziness on the palate. Dried orange skin 2011 — 11 years ago

Bob McDonald

9.3

Colour of light to mid Ruby with a tawny rim - almost transparent. Red fruited aromatics of cherry and strawberry with a little pepper and whole bunch notes. Next day a jubey note on the palate amongst the pastel red fruits. M- acid and tannins. Martinborough is great for Pinot Noir. Dry River has some famous neighbours like Ata Rangi and Escarpment. — 3 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

#pinotgris from #nzwine #martinborough okay overpriced but still lovely and textural. Lots of ripe Granny Smith and green water pears in the nose and palate. Also a bit flinty (screwcap) lemon rind, honey, ripe pineapple...my God as I’m writing this tasting note I’m liking it more and more. Has some Rieslingesque qualities and just a pinch of sweet ripe fruit on the finish — 6 years ago

Paco Suro

8.9

Fresh. Bright. Medium to full. — 9 years ago

Richie Davies

9.8

Superb dessert wine — 10 years ago

Keith Crump

9.5

Great nose with clean fruits strawberry and earth flavours — 12 years ago

Idris Corap

9.5

Dry and nice on a hot summer day — 12 years ago