Ata Rangi

Martinborough Pinot Noir 2016

9.1

Wait for it... the second day this showed well, and finally started to open with some forest and Burgundian notes. The first day was tight and sharp. ... I don’t agree with some of the sky high magazine reviews, perhaps projecting potential like an over valued dot com. — 8 days ago

Ira, Brandon and 11 others liked this

Bob McDonald

@Jonathan Wall I have found these need around 4 to 5 years before pulling the cork on the first one. A mature example is a wonderful Pinot Noir I think you will find.

Kindeli

La Lechuza Pet-Nat Martinbrough Riesling

Elle West

Effervescent, summery, bret, Apple (honey crisp), yummmmyyy — a month ago

Craggy Range

Martinborough Pinot Noir 2017

George Hesse

9.4

This was a delightful Pinot Noir. My favorite red of the evening. Fifth wine of the New Zealand night at the CYC. — a month ago

with Mark, Garrett and 1 other

Jeff liked this

Ata Rangi

Célèbre Martinborough Syrah Blend 2013

MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

Off the hook. Proof of #nzterroir #nzwines exist and don’t just buy Pinot or Sauvignon Blanc. — a month ago

Daniel P., Conrad and 3 others liked this

Martinborough Vineyard

Chardonnay 2012

Bob McDonald

9.4

Mid Lemon in colour. Notes of Lemon Cream - nutty, leesy,Stone fruit, mineral - not unlike a Grand Cru Corton Charlemagne. Drinking at its peak. In 2015 Decanter Magazine (UK) awarded this as the best Chardonnay outside Burgundy. New Zealand really does produce world class Chardonnays. — a month ago

Mark, Daniel P. and 12 others liked this