Palliser Estate

Martinborough Pinot Noir

9.05 ratings
8.91 pro ratings
Martinborough, Wairarapa, North Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Byron C Mayes

Vibrant red purple. Inviting, abundant nose of musty black cherry. Medium-bodied palate of that same black cherry with some light black tea, earthy pomegranate, and a hint of anise. Throw in medium plus acidity and medium tannins and we have a classic New Zealand PN that can hold its own with meals of any type (it’s the universal red, after all). New World meets Burgundy: that’s New Zealand. Drink now through 2029.

Vibrant red purple. Inviting, abundant nose of musty black cherry. Medium-bodied palate of that same black cherry with some light black tea, earthy pomegranate, and a hint of anise. Throw in medium plus acidity and medium tannins and we have a classic New Zealand PN that can hold its own with meals of any type (it’s the universal red, after all). New World meets Burgundy: that’s New Zealand. Drink now through 2029.

Apr 22nd, 2021
Eduardo Maristany

Eduardo had this 2 years ago

Eduardo had this 2 years ago

Jun 4th, 2023
Marc o'meara

Marc had this 3 years ago

Marc had this 3 years ago

Apr 26th, 2022
Soshi Takao

Soshi had this 3 years ago

Soshi had this 3 years ago

Jan 15th, 2022
Elizabeth Lenz

Elizabeth had this 4 years ago

Elizabeth had this 4 years ago

Apr 12th, 2021