A nice dry Pinot from Martinborough. November 2023. — 5 months ago
Notes of pear with musk. The palate is lush and unctuous showing quince and peach. Again a lovely flavoursome white for winter. New Zealand do some non mainstream varieties like Pinot Gris and Chenin Blanc really well. Delicious is an overused descriptor with wine but this Is bloody delicious!! — 9 months ago
Tropical fruits, custard cream, crisp finish. — 18 days ago
Cherries and a bit of tobacco. Nice finish. November 2023. — 5 months ago
ニュージーランドのロマネコンティ。ピノノワール
久しぶりのヒット — 9 months ago
Colour of light to mid Ruby with a tawny rim - almost transparent. Red fruited aromatics of cherry and strawberry with a little pepper and whole bunch notes. Next day a jubey note on the palate amongst the pastel red fruits. M- acid and tannins. Martinborough is great for Pinot Noir. Dry River has some famous neighbours like Ata Rangi and Escarpment. — 10 months ago
Burgundy color, darker fruits cherry plum. — 2 months ago
Again please — 4 months ago
Bob McDonald
My first of 6. Smells like a full bodied Pinot Noir. The palate is rich with a lovely fruit sweetness, cherry and plum, and again, a full bodied Pinot Noir with intensity. Ticks all the boxes. Texture and the tannins are silky. Enough acid and tannin to go another 8 to 10 years. 98 points from HH. — 5 days ago