Lyle Fass

Founder Fass Selections

9.7

Absolutely gorgeous nose of cedar, wood shavings, pine, cigar, cassis and florals, with classic Margaux perfume and extraordinary depth. The palate has really smoothed out since my last bottle, with creamy cassis, unbelievable juiciness, tiny-berry concentration, sweet velvety pointillist tannins and beautiful minerality carrying an enormously long finish. Still structured and angular enough to age, but now far more integrated. One of the great Bordeauxs. — 13 days ago

Stefan Dolhain

9.3

2020 vintage. From dedicated parcels, Marquis de Calon Ségur is very different from the grand vin, with Merlot dominating the blend. Immediately expressive, with abundant red fruit and flowers. Impeccable purity of fruit and a silky mouthfeel. Good value at one third of the price of the grand vin. Abv. 14,5%. — 2 months ago

web bond

9.1

2010 d’Angerville Volnay 1er Cru — 4 months ago

Jan de Weerd

9.3

This wine is in balance! Everything plays together so well. It’s a nice 10 year old wine, also the aged notes integrated so well with the vibrant red fruit coming from the Grenache. A little bit of Mouvedre and Syrah give it nice complexity. — 5 months ago

with Chris, Tammy and 2 others

Jonathan Warren

9.6

A stunner. — 7 months ago

Michael Walker

10

At Pressoir NYC burgh tasting - this 2009 from the magnum was best of the Volnays and best of the tasting overall - deep brooding structured fruit, stellar - and notably better than the 2008 — 10 months ago

Gujumack

8.9

Nice right-bank merlot bordeaux, Côtes de Bourg region, medium body blend. Well balanced and easy from entry to finish. @Keyur's, nice vintage. — 20 days ago

Ally Youngdahl

9.9

Amazing served chilled — a month ago

romo

9.1

Old world (and New) list here at Aya in Sonoma County. — 3 months ago

Rufus King

9.7

Delicious but reasonably priced Margaux Bordeaux, enjoyed with tuna and ribeye at Manhatta Restaurant, New York — 4 months ago

GaryWEdwards

9.3

Twenty-five years as a stubborn tart, she has finally expressed on taste what the nose and ruby color suggested for much of her path. Pleasant 1er to enjoy for at least a decade. — 6 months ago

John Micklethwaite

9.0

Beautiful wine, decant before hand for the best nose. — 8 months ago

Jon Ebsworth

9.0

Cotes de Catalan red with Guinea Fowl at Spring. Excellent fruit, not the graininess I can find in Grenache/Carignan reds at times. — 3 years ago

KA

9.4

The Grill NYC — 10 days ago

Henry K

9.8

Bomb ass wine!!! Explosive, so so good. Floral, fruity, everything you could want out of a great Bordeaux. Had over lunch after work with dad and Marcello (grandpa and Gina in attendance) — 5 days ago

Peter van den Besselaar

9.0

vintage 1986 | Brushwood in smell, soft taste, a point — 3 months ago

Robert

9.2

I really enjoyed this blend. — 4 months ago

Anna Filipovich

9.1

Vibrant ruby with pure cherry, wild strawberry, and blackberry fruit. Subtle garrigue herbs, cinnamon spice, and a hint of licorice emerge on the nose and juicy mid-palate. Fine, velvety tannins, bright tangy acidity, and saline-mineral finish give tension and length—elegant Languedoc finesse. — 6 months ago

Chris MacLean

9.1

I would have preferred a bit less polish style but very good nonetheless. — 8 months ago

with Sarah

Lisa Gorby

8.9

Easy to drink $10 JUNGLE JIM buy again — 3 years ago