Andrew Cullimore

9.2

Quite deep ruby , narrow ruby rim. Deep and more concentrated on the nose , with dark cassis , ripe summer fruits , dark cherry , grafite , oyster shell notes. On the palate this is quite rich and decadent , cassis , ripe blackberry , blueberry a, dark cherry . Sweet but ample tannin , balanced acidity , quite rich but well balanced , good blackcurrant, grafite tinged , length . This is showing well but will continue to do so over the next 10-15 years , perhaps longer . — 9 hours ago

Conrad Green

9.5

Lush and expansive. Floral notes and lush minerality. Pretty and rounded and delicious. — 2 months ago

with BOT, Matt and 1 other

Barbara Rez

8.9

I found this wine balanced. I had it with surf and turf, and it was a good pairing — 4 months ago

Doug Powers

9.5

Dark red-purple color with faint orange on the rim, rich, deep currants and cassis, great acidity highlights the crispness and freshness in the nearly 40-year-old wine, for a 1986, this shows little tannic structure, long, lingering finish, outstanding!! — 7 days ago

with Jim

Alvaro Bustillos

9.5

Dr diaz cafe zuni — a month ago

Jeremy Shanker

Sommelier at RN74

9.4

Entering its prime. 12s are tasty right now. — 3 months ago

Xiyu Hu

9.4

Oak, black currant, well balanced. — a month ago

Jean-Louis Carbonnier

8.9

- Sauvignon blanc (40%),
- Sémillon (40%),
- Muscadelle (20%) — a month ago

Phil Kessling

9.2

My favorite Roilette bottling. Old vine; 90+. This is proof that Cru Beaujolais can age. Darker and heavier than your typical Gamay. Darker fruit, mix of red and black fruit. More structure and a little oak, medium tannins. Becoming harder and harder to source. Have a vertical from 2013 to 2020. — 3 months ago

Alan Snitow

9.1

Bit candied — 4 months ago