Doug Powers

9.5

Dark red-purple color with faint orange on the rim, rich, deep currants and cassis, great acidity highlights the crispness and freshness in the nearly 40-year-old wine, for a 1986, this shows little tannic structure, long, lingering finish, outstanding!! — 6 days ago

with Jim

Max murphy

9.2

Stunning creation from Clos du Marquis is a testament to the magnificent 2005 vintage. The wine offers an impeccable harmony of rich blackcurrant and plum aromas, intertwined with elegant notes of cedar, tobacco, and subtle spices. Its structured tannins and vibrant acidity create a perfectly balanced palate, while the long, sophisticated finish leaves a memorable impression. A truly remarkable expression of the Saint-Julien terroir that continues to evolve beautifully with time. — 3 months ago

Andrea Watt

9.1

Classic dry and crisp champagne with tiny bubbles, lemon, and cream over a touch of minerality. — 3 months ago

Xiyu Hu

9.4

Oak, black currant, well balanced. — a month ago

Nicole Ubinger

9.5

From everyday wines, smooth and minerally. Cheaper than the white Bordeaux that I like — 2 months ago

Phil Kessling

9.2

My favorite Roilette bottling. Old vine; 90+. This is proof that Cru Beaujolais can age. Darker and heavier than your typical Gamay. Darker fruit, mix of red and black fruit. More structure and a little oak, medium tannins. Becoming harder and harder to source. Have a vertical from 2013 to 2020. — 3 months ago

Conrad Green

9.5

Lush and expansive. Floral notes and lush minerality. Pretty and rounded and delicious. — 2 months ago

with BOT, Matt and 1 other

AEL

9.1

Great cab, with a softer approach than many CA cabs at this price point. In TN with Don. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Entering its prime. 12s are tasty right now. — 3 months ago

Barbara Rez

8.9

I found this wine balanced. I had it with surf and turf, and it was a good pairing — 4 months ago