Tart and rich. Really enjoyed with cheese fondue. — 9 months ago
Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 5 years ago
Andres gza ballesteros paola mau en ulttamarinos — 2 months ago
slight musk on a tart kiwi — 6 months ago
Very nice! — 3 years ago
Field blend of Riesling, Pinot Gris, Pinot Beurot, Muscat and Pinot Noir from the Engelgarten, a vineyard with poor, gravelly soils located just outside the walls of Bergheim (about 10 miles north of Colmar, in the Haut Rhin). Pure, expressive nose with notes of citrus, rubber and minerals. Intense, dry, textured. Slightly ripe. Long, saline finish. — 5 years ago
Very elegant wine that has found a lovely balance.
Long aftertaste and surely potential to keep going. — 2 months ago
Consistent and satisfying at $30. A relatively dry style. — 9 months ago
Textbook Alsatian white. Dry, acidic, slightly chewy. Yum. Winestone. — 3 years ago
Pop and pour. An arresting medium gold color. On the nose: pear, honey, apple, floral with a hint of cinnamon. Taste: lemon, some tangerine, pear , minerals . A firm dry wine with just a touch of sweetness that went well with all kind of food at Luce restaurant — 7 years ago

Katie Dooley
Nose: rubber, hay, citrus rind, minerals
Palate: little bit floral, very minerally, petrol, rubber, Rhine river — 5 hours ago