Makhanna Seerattan

8.9

I did not try it but Rich liked it . — 15 days ago

Jay Kline

9.3

Presented double-blind at dinner. The wine pours a deep garnet with a near opaque core and a slightly orange rim with considerable variation; medium viscosity with moderate staining of the tears and some fine sediment. On the nose, the wine is vinous with notes of ripe and desiccated fruit: black currants, blackberries, plum, pipe tobacco, capsicum, pencil shavings, a touch leather, organic earth and a mix of dried herbs and some fine warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Really tasty stuff.

Initial conclusions: this is an old wine, likely 30-40 years old. That being said, it’s still very distinguishable as it’s showing varietal characteristics. This could be Cabernet Sauvignon (or a blend thereof), Cabernet Franc (or a blend thereof), or Merlot (or a blend thereof). I can see this being Napa because the fruit is still showing some generosity. But there’s a lot of non-fruits there too. Regardless, this was giving Left Bank vibes so I could also see this being Bordeaux from a great vintage like 1982. And that’s my call, Cabernet Sauvignon-blend from France, Bordeaux, Saint-Estèphe, from a classified growth like Calon-Ségur. Shucks. But I’m not mad about my choice! Old Opus One’s are tricky to differentiate. Drinking very well right now but this will live well past 2035. — 20 days ago

Michael Albanes

8.9

Rich deep flavor — a month ago

Dave

8.9

Simple and enjoyable. Very dark, spicy, tannic, and medium bodied. Good!
Listening to Waxahatchee — 2 months ago

Scott@Mister A’s-San Diego

9.3

2022 vintage. Drinking better now, and for the foreseeable future, than the 2022 Opus. 6.24.26. — 3 months ago

Andy@andyberke.com

9.2

A real favorite. What a value — 5 months ago

Gustavo Cruz

9.2

Excellent — 4 hours ago

Jay Kline

9.2

Popped and poured into red Solo cups; enjoyed over the course of an hour. The 2006 pours a garnet/purple with an opaque core; medium viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous with notes of ripe and desiccated black currants, blackberries, black cherries, tobacco, Poblano pepper, cocoa, fine warm spices and organic earth. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. Quite delicious and a really lovely example of the 2006 vintage. Drink now through 2036. — 2 days ago

Robert Swart

9.0

Had at Balvenara’s. — a month ago

Sergio L Figueiredo

8.9

Álcool 14,0%.
DUFRY/SP - SLF - Abr/2025. — 2 months ago

Matt Schwartz

8.9

Oak, sawdust, coco nibs, tobacco, black currant and blackberries. This is rich, deep and dark. Mostly secondary and tertiary flavors at this point, not a ton of fruit left. — 3 months ago

Scott@Mister A’s-San Diego

9.0

2019 vintage. Sweeter than the last few vintages. 6.17.26. — 3 months ago

Carter White

9.0

Red fruit, green, polished, balanced. — 5 months ago

Tom Garland

9.4

Insignia Masterclass

1998 Insignia
2001 Insignia
2004 Insignia
2008 Insignia
2013 Insignia
2023 Insignia

With:
David Pearson, President
Ryan Knoth, winemaker

@Joseph Phelps Vineyards, Napa — 16 days ago

with Brenda

Ming L

9.3

The bottle is heavy!

Distinctively Napa with Bordeaux sensibility. Dark cherry, cassis, blackcurrant, cedar, and a touch of tobacco unfold on the nose. The palate is beautifully structured palate with polished tannins, vibrant acidity, and concentrated dark fruit. Composed and well balanced with long candied finish.

The winery is the first customer of the Stagecoach vineyard and The Oracle used grapes from the vineyard exclusively until the 2015 vintage. — 16 days ago

Gujumack

9.0

Very good vintage but seems a bit off. More fruit forward than expected. May need time in cellar. @home as part of a new world bordeaux blend wine blind tasting. — 14 days ago

WC Fields

9.5

A stunner. — a month ago

Lauren Young

9.1

Very drinkable — 3 months ago

Neil Valenzuela

9.2

Deep ruby color, with a brick rim. Aromas of blackberry, cassis and mocha. Black fruit on the palate, dark chocolate and baking spices.

🍇 78% Cabernet Sauvignon, 15% Cabernet Franc, and 7% Merlot

🏅92 Points - Wine Spectator — 3 months ago

Donald Williams

9.3

Aged nicely — 4 months ago

with Bonnie