Maison Passot

Domaine de la Grosse Pierre (Alain Passot)

Get up in the wine pool Beaujolais Nouveau Gamay

I love good Beaujolais! This is absolutely spectacular! I also love wine from many regions in France, especially Saint Emillion, de Bourg and especially Bordeaux and others. But this is unbelievable! — 2 years ago

Domaine de la Grosse Pierre (Alain Passot)

douby Morgon Gamay 2018

Layers of juicy red and blue fruit. Has a pleasing firmness. Great stuff #weygandtwines — 4 years ago

Pauline Passot

grille-midi Chiroubles Gamay 2018

Fresh and lovely. Lots of raspberry. The finish is like sticking your finger in a wall socket. Bravo Pauline #weygandtwines — 4 years ago

Domaine de la Grosse Pierre (Alain Passot)

Aux Craz Chiroubles Gamay 2018

Epitome of grown up cru Beauj. Zingy raspberries and wet leaves. Great new addition to the producer lineup at #weygandtwines — 5 years ago

Maison Passot

Maison Passot Les Rampaux Fleurie 2019

Fan-Freaking-Tastic! Everything a top level village cru Beaujolais should be,; and then some. Well done! My favorite in years. — 3 years ago

Ira liked this

Domaine de la Grosse Pierre (Alain Passot)

Chiroubles Gamay 2018

A perfect Chiroubles which honors the appellation. Light, airy, sensual, feminine Beaujolais. Red fruits fragrances deciliously intoxicating but without prominence. Multiple vegetal / floral nuances. The finish is discreetly persistent with very delicate tannins.

Un Chiroubles parfait qui fait honneur à l’appellation. Beaujolais féminin, sensuel, léger et aérien. Fragrances de fruit rouges délicieusement enivrantes mais sans proéminence, avec multiples nuances végétales/florales. La finale est discrètement persistante sur des tanins d’une grande délicatesse.
— 4 years ago

Peter, Dan and 21 others liked this

Domaine Passot Les Rampaux

Regnie Gamay 2017

Robust flavors, with a clean finish - no lingering flavors. Best enjoyed with dark chocolate, which really brings out the cherry flavors. Chocolate with caramel makes it more tart, and chocolate with almonds make it taste like a pastry. — 5 years ago

Kyle Eubank
with Kyle

Domaine de la Grosse Pierre (Alain Passot)

bel air Fleurie Gamay 2018

After the Chiroubles, I taste this second Cuvée from the Domaine; confirming the admirable know-how of these winegrowers who love a job well done. Biodynamic Fleurie which does justice to the appellation: nose of red fruits and cherries accompanied by rocky floral nuances and something that resembles peppermint. (Vintage effect?). The palate confirms this generosity, with a carbonic maceration that suits the Gamay grape so well, without being prominent here. The finish unfolds on roasted and typical sour cherry notes. It’s very greedy. Immediate pleasure at a very affordable price.

Après le Chiroubles, je goûte cette deuxième cuvée du Domaine; confirmant l’admirable savoir faire de ces vignerons amoureux du travail bien fait. Fleurie biodynamique qui fait honneur à l’appellation: nez sur les fruits rouges et griottes accompagné de roches nuances florales et quelque chose qui ressemblerait à la menthe poivrée. (Effet millésime?). La bouche confirme cette générosité, avec une macération carbonique qui sied si bien au cépage gamay, sans pour autant être proéminente ici. La finale se déploie sur des notes torréfiées et griottes typique. C’est très gourmand. plaisir immédiat à prix très abordable.
— 4 years ago

Douglas, Rob and 14 others liked this

Domaine de la Grosse Pierre (Alain Passot)

Cuvee Claudius Chiroubles Gamay 2018

A. R.
9.1

This type of cru Beaujolais is what I love about this region, and the excellent QPR. On the nose, beautiful aromatics of rose petals and boysenberries, in the mouth cracked black pepper, rose hips, berries. High acid. Long finish. Light and yet mouth filling. Quite excellent. — 4 years ago

Romain, Hermes and 3 others liked this

Maison Passot

Maison Passot Les Rampaux Chiroubles 2017

Mother Earth — 5 years ago

Daniel P., Jenks and 1 other liked this