Scott@Mister A’s-San Diego

9.5

2018 vintage. From magnum. Last tasted 3.19.26 (9.4), 12.5.25 (9.4), 1.31.25 (9.4) and 10.26.23 (9.5). Decanted and tasted after one hour. Yeahhh. 7.1.26. — 14 days ago

Alvaro Bustillos

9.5

Magnum Maxime raveneau billy wine la paulee — 4 months ago

Doug Powers

9.4

[En Magnum] Dark purple, still shows quite youthful, dark fruits, a little heat (15% ABV), but lovely rich fruit, long finish. — 5 months ago

with Jim

Alvaro Bustillos

9.7

Fuera de serie esta doble magnum, pareciera q no pasa el tiempo! ETaba enterota — 7 months ago

Jeroen Koenen

9.6

Music ‘n Magnum tasting.
🎶Guus Meeuwis & Vagant - Het is een nacht (Levensecht) — 8 months ago

Alvaro Bustillos

9.9

Roberto conterno y acker magnum — 8 months ago

Andrew Cullimore

9.1

Medium ruby garnet , quite wide light garnet rim. Quite round sweet red cherry , spiced strawberry , blackberry , quite fruit driven still . With some tobacco and earthy hints . On the palate this is more red fruited , quite spiced cherry and strawberry with iodine hints and seaside notes . Good fresh acidity and quite rounded ripe tannins . Not particularly dense or intense on the palate , but well balanced and elegant with a reasonable , iron filling tinged finish . This is showing well now , and will continue to do so over the next 5-8 years. From magnum — a year ago

Jay Kline

9.2

From magnum. Popped and poured; enjoyed over the course of several hours. The 2012 pours a garnet color with a translucent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with punchy notes of Morello cherry, raspberry, pomegranate, orange rind, red flowers, and a mix of cool and warm spices. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture is almost chewy. The 2012 is still an awesome value; really tasty stuff. Drink now through 2042. — a month ago

Hans Stockmann

9.9

From magnum. — 3 months ago

edward Simpson

9.3

Wow ticked all the boxes, had this before as a double magnum which went into my top 3 and this now joins it. — 5 months ago

John Willison

9.3

From Magnum. Peach, dried berries, brioche. — 6 months ago

Ericsson

9.5

Petrus Night at Teodoro in Playa del Carmen. Magnum. Aged incredibly well. Still wholesoem, deep garnet color. Opulent nose of dried violets, red fruit. — 7 months ago

Doug Powers

9.4

[En Magnum] This is absolutely a beautiful, 30-year-old, Beaucastel Rouge in large format, mostly clean (just a trace of Brett), red fruits, still some structure, but not tannic, balanced, complex layers of flavors, long finish, really a top-notch Beaucastel with old school ABV (13.5%)!, lovely!!! — 8 months ago

with Jim

Tom Garland

9.3

From magnum

1 hour decant(decent chunky/fine sediment). A gorgeous dark purplish ruby red color. On the nose: Alluring perfumed notes of red fruit, black olives, forest floor, tobacco leaf, nutmeg. Taste: velvety, elegant wine with cherry/red plum, cedar, spice, loamy soil, and a long minerally dark chocolate espresso finish. YUM! — 2 months ago

Todd Anderson

9.0

A good, aged claret. A magnum shared at a family meal of braised beef roast. — 5 months ago

Ericsson

9.6

Magnum, still tasting incredibly balanced. Dark cherry, plum and cassis predominate but secondary notes of leather and mocha quickly follow. The acidity is palpable. The finish is long with setting flavors of ripe dark fruit. — 6 months ago

Joe Flo

9.9

Wonderful Magnum!!! — 7 months ago

Jeroen Koenen

9.7

Music ‘n Magnum tasting..
🎶 Monty Python - Always look on the bright side of life. — 8 months ago

Nick Jouras

9.4

Double magnum still has a lot of life left we sure enjoyed it with the crowd!! — 9 months ago

John Van Trijp

9.9

Magnum Jahren 70/80 — 10 months ago