Vanessa

9.4

Damn. This is delicious and in an amazing spot 😍

It has effusive aromas & flavors black cherry preserves, dried fig, prune, rose, graphite, coffee grounds, blackberry bramble, licorice, leather, tobacco, peat, clove, star anise, cardamom, cured meat, black peppercorn, wet earth, mushroom, potting soil, balsamic glaze..

On the palate it’s dry with high - barely so - alcohol (14% ABV). The acidity is lovely and energetic. Tannins are silky and well-integrated.

100% Syrah from Hermitage hill, biodynamic and lower intervention in the winery. Textured and deep.

Delicious !!!!

— 23 days ago

with Deked1

Conrad Green

9.3

Bright and light and fresh. Salinity and hints of lime with rich and lovely clarity. Excellent — 20 days ago

with BOT, Matt and 1 other

LMM

9.9

Nickee loved it — a month ago

Arecibo Message

8.9

Been hanging on to this for 12 years; yikes. From Jason at Solano Cellars. At La Posta in Santa Cruz. Not quite past it yet! But waiting for the character. Tight on nose, not too past it lacking perspective so far. — 8 days ago

Ron Siegel

9.2

Never disappoints showing lemon, pear with wet stone, mineral & floral. Quickly drained — 18 days ago

Jeroen Koenen

9.6

Mature. Of course.
But…, it keeps on changing in the glass….
So much life and panache….!
A fantastic example of aged Hermitage. — a month ago

Andrea Wilson @farmforthesoul

9.2

This Chateauneuf-du-pape is incredible! Cannot wait to pair it with my spaghetti bolognese. — a month ago

with Jeremy

Alvaro Bustillos

9.5

Ultimo dia de la paulee en le pre chrval magnum de mi amiga sarah — 11 days ago

Tom Nguyen

9.1

Peach, cantaloupe, refreshing — 3 days ago

Scott@Mister A’s-San Diego

9.4

2016 vintage. Last tasted 06.10.22 (9.4). Medium-heavy body now. Decanted and tasted after 30 mins. A slight amount of sed. Earth, shrooms, motor oil, fudge, dark plum and gaminess all there for the taking. Just starting to stretch its legs out. 05.22.25. — a month ago