Donald Williams

9.4

One of our favorite Spanish reds. — 17 days ago

with Bonnie

Matthew Cohen

9.4

N: awesome. Complex. Dense. Meursault.

P: buttery in a good way. salty. Elegantly rich. Great acidity. Silky.

*

Mercer 43 — 3 months ago

Jol

9.0

Toujours valable même jeune — 5 months ago

Janie Blanchard

8.9

Judged this wine by its cool label. It’s a good one, smooth and easy. — 6 months ago

Slestyan

9.4

Just get it — 10 months ago

Jim Wagonfeld

9.2

Aged Muscadet. More complex than expected. Citrus, white fruit on a intense frame of acid and minerals. Refreshing and perfect pairing with pan sautéed halibut. — 4 years ago

with Judy

Martin Bergo

9.1

Floral, deep, high quality. — 6 years ago

Mark S.

9.0

Yellow. Green apple. Apricot. Slightly nutty. Liquor like. Chalk mineral. osmanthus Drappier Carte DOr Brut Champagne Blend @, JL, 260426 — 2 months ago

Porter Wesson

9.6

This is a fantastically fun wine. Drink this in the summer on a breezy evening. Swish each sip and stand outside without your shoes. I felt like the very first drink after opening the bottle, and my glass 5 days later were the best. — 3 months ago

romo

9.1

2021 disgorgement. Best last sip with no bubbles. — 6 months ago

Olga P.

9.2

Highly recommend, such a smooth and pleasant wine. This wine is from Italy’s Alto Adige Valley. — 6 months ago

Louis Martin

9.0

Entry-dry, light floral aroma, strong bubbles, tastes of summer. — 10 months ago

Aravind A

9.6

Ok, this was good yesterday, but it is spectacular today. Very sad this is my last btl. — 4 years ago

Andrew Holod

National Sales Grapes of Spain

8.9

A bit fleshier than previous vintages. The move to less new oak and less time in oak seems focus the wines here a bit, but the house style of nearly opulent dark fruit remains. — 5 years ago

Alvaro Bustillos

9.4

Maxime raveneau billy wine — 3 months ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.4

Outstanding — 4 months ago

Peter Prizio

9.0

Great. Had at Pasture in Cardiff Wales — 6 months ago

Mike Obley

9.6

Christmas Eve. With pork in a fennel cream sauce. Magnificent wine drinking at peak. — 6 months ago

MaJ CappS

9.1

My last bottle from the defunct yet memorable winery.

Smells so delicious, like a fruit yogurt

This drinks like it is fresh, with blackberry bramble, subtle and unique red fruits tucked behind the leather ones.
Tannins are still very gripping, and the acidity tames it back. A touch of heat and its off to the races! — 3 years ago

Marelina Wilford

9.4

Pears, brioche, just wonderful. — 5 years ago