Mexico 2025 — 17 days ago
Приличное неббьоло, сухенько-сладковатое — 2 months ago
Popped and poured; enjoyed over the course of a couple hours. The 2011 pours a pale, hazy garnet with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is vinous with desiccated strawberry, oiled leather ball glove, braised beef stew, freshly pulled espresso, licorice, mint, fresh basil, eastern spices, and a mix of rocky and decomposing organic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long and savory. A wine with soul. Drink now. — 2 months ago
Superb, master of Aglianico — 2 days ago
This some great barolo right there. Rose petals, tar, cherry, almond, a bit of heat too. This is super inviting. The palate is long, acid driven, with lovely cherry notes all along and a lively mouthfeel. There are some almond and earthy notes too. Then comes the excitement, a gigantic drying tannic wall that comes in and disrupts completely a mouthfeel that will now show fruit, umami and that drying layer all over a long, long,long finish. — 2 months ago
Really beautiful crisp white with a lot of round fruit, flavors, stone, fruit, and lime on the finish a clean cement feel very beautiful wine  — 20 days ago
Light golden color. Aromas of tropical fruits, white flowers and citrus. Flavors of pineapple, lemon/lime, peaches, melon, kiwi and minerals. Fruit forward and bright finish. Zesty acidity and very fresh tasting. Light bodied, crisp and refreshing. Thanks for the sample, Chris B! — a month ago
Lemon, white peach, and white flowers on the nose; high acidity; tastes like star fruit, pineapple, honeydew, and a hint of crushed gravel with a long finish. — 2 months ago
Bob McDonald
Apologies for the soiled label. Pale Ruby with a tawny edge - almost transparent. Dusty earthy mushroom aromas. Oak is absorbed and so are the tannins. Barely medium weight, elegant in fact. Interesting for a Barolo / cherry notes on palate. Perfect to accompany food - in this case home made pizza. One of the lightest Barolos I’ve ever tried but very enjoyable. — 2 days ago