Sipping Fine Wine

9.0

Pale straw yellow color with aromas of stone fruit, citrus and floral perfumed notes. On the palate flavors of apple and citrus with herbs and floral spice. Lively acidity, good balance and structure, medium+ finish ending with mineral character. Very Nice! — 17 hours ago

Natalia Hernandez

9.1

Buen vino con cuerpo — a day ago

Pinotman /// Andreas

8.9

Quite tannic. Rasberries, violet? — 3 months ago

Devin Bray

9.4

Herbs, roses, cherry fruit, tons of mineral complexity and a backbone of asphalt and coal. Amazing. — a month ago

Carol Montoya

9.0

Not too dry. Not too bold. Just right. — 3 days ago

Rufus King

9.3

Full-bodied Piedmontese red (Dolcetto) with medium acid and tannin, served with eggplant at Seven High restaurant in Kennebunk, ME — 2 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of several hours. The 2019 classico pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of sour cherry, cranberry, red flowers, dried herbs, gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and satisfying. To my palate, this is a fine classico from Serralunga d’Alba. Drink now with patience but I expect this will show better after 2029 and through 2044. — 4 months ago

Steve Rura

9.5

Hell yes. Raspberry nose. Red fruit overlayed with crushed dry rose, savory herbs, spicy black pepper, red licorice, assertive tannins and a delicate acidity. Unconventional but absolutely great Chateauneuf du Pape. Give it a lot of air, and drink it slowly over the course of an evening. With cheese ravioli and Miles Davis’s Kind of Blue. Divine. (Also not a blend, but 100% Grenache) — a month ago

Mark Scott

9.5

JDP picked it, amazing. — 23 days ago

Matthew Malone

9.5

Initial notes of earthy blue cheese that morphed into dark cherry as it opened up. Drank alongside balada and grilled vegetables. — 4 months ago