Louis Martin

9.2

Crisp and mineral with citrus, green apple and white flower. Bright acidity and a long, clean finish. Had at Dunbar House with a local organic greens salad with fresh blueberries, goat cheese, and toasted sunflower hearts. — 23 days ago

Doug Powers

9.3

A 25-year-old CdP that is drinking beautifully tonight, should last a little bit longer, but pretty darn fantastic tonight, red fruits, earthy notes with with garrigue aromatics, long, lingering finish, terrific!! — 4 months ago

with Monique and Jim

Bruce Leboff

9.4

Singing. Complex rich and huge finish. — 7 months ago

with David

Brian S

9.1

Very pretty Gevrey, red fruit, black soil and rock. Give it a few years. — 8 months ago

Doug Powers

9.0

This CdP seems a bit more angry and wild from being opened, a touch more structure than the softer 2000 Bosquet des Papes (2001 was a more tannic vintage), solid balance, also mature, 13.5% ABV, longish finish. — 9 months ago

with Jim

Mike McGlone

8.9

Very nice Bourgogne with excellent flavors and balance. Had with Ann’s birthday dinner. — 4 years ago

Janet Henner

10

The best. So smoothe — a month ago

Billy L.

9.4

Vineyard planted in 1922, Vieilles Vignes 96 years old in 2018 Vintage! Dark fruit very concentrated & smooth, easy drinking right now. Cheers 🍇🍷👍🏻👏🏻 — 4 months ago

Mike Lev

8.9

Maranges, not santenay. Solid. Umami, red fruit, med+ body — 5 months ago

romo

9.3

Floral aromatics, sweet-savory push-pull. Oregon-y. — 8 months ago

Amy

9.1

dfp ~$35/bottle , loved! a little floral — 8 months ago

Mark Rosse

9.4

Still working on a case. Showing as good as I’ve seen in a while. Quite delicious funkiness — 9 months ago

Tree Kilpatrick

9.1

Cute label. Color is pretty. Smells of the river rocks and berry compote. Hint of smoke. Flavors are juicy and complex. Plenty of minerals. Balance is great. Floral and fresh. — 10 months ago

Fredybeans

9.2

Jaune claire
Huître et fruit jaune
Bouche grasse fraîche — 5 years ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. FLB jetsam. Decanted and tasted after 30 minutes and 1 hour. Medium/medium-heavy body. Dark color. Round impressions. Pleasant berry escapades on the back end with spritzes of rhubarb. This was waay too young and could definitely use 2-3 years to dump the baby fat and reapply. Nicely made. Just needs more time to reveal all the wonders within. 6.26.26. — 2 months ago

Brett Vanderbrook

9.0

One of my go-to California Chards. All the hallmarks I like. Oak notes of vanilla, butterscotch, and brioche toast, but balanced by high acid and minerality. The best of both worlds. — 4 months ago

Billy L.

9.3

Paired nicely with Pork Chop entree; from vines planted in 1911. Cheers 🍇🍷👍🏻👏🏻 — 5 months ago

Meli Bee

9.0

Tried this on a recommendation. Thought it was pretty balanced. Not too sweet & didn’t have a bitter bite on the back. Easy drinking! — 8 months ago

with Ron

Chris MacLean

9.3

Seems he nailed this vintage. Best bottle I can remember trying from this producer. All the oxidative notes are now fully integrated. — 9 months ago

with Sarah

Conrad Green

8.9

Slightly oxidized. Oily soft lemon. Nice but lacks some of the drive it has in youth — 10 months ago

with Peter, Gregg and 1 other