Maranges, not santenay. Solid. Umami, red fruit, med+ body — 3 months ago
Floral aromatics, sweet-savory push-pull. Oregon-y. — 6 months ago
Vineyard planted in 1922, Vieilles Vignes 96 years old in 2018 Vintage! Dark fruit very concentrated & smooth, easy drinking right now. Cheers 🍇🍷👍🏻👏🏻 — 2 months ago
One of my go-to California Chards. All the hallmarks I like. Oak notes of vanilla, butterscotch, and brioche toast, but balanced by high acid and minerality. The best of both worlds. — 2 months ago
dfp ~$35/bottle , loved! a little floral — 7 months ago
Still working on a case. Showing as good as I’ve seen in a while. Quite delicious funkiness — 8 months ago
Very nice Bourgogne with excellent flavors and balance. Had with Ann’s birthday dinner. — 4 years ago
Tried this on a recommendation. Thought it was pretty balanced. Not too sweet & didn’t have a bitter bite on the back. Easy drinking! — 6 months ago

Blend of 70% Grenache, 17% Mourvèdre, 10% Syrah & 3% Cinsault, deep Ruby color with aromas of berry fruits, oak and floral spice. On the palate flavors of black cherry and blackberry with oak, herb spice and floral notes. Wine was complex and elegant with fine smooth tannins, long fruit and spicy finish. Very Nice! — 8 months ago
Crisp, floral, balanced, light acidity, buttery. Great with bouillabaisse. — 5 years ago
Scott@Mister A’s-San Diego
2023 vintage. FLB jetsam. Decanted and tasted after 30 minutes and 1 hour. Medium/medium-heavy body. Dark color. Round impressions. Pleasant berry escapades on the back end with spritzes of rhubarb. This was waay too young and could definitely use 2-3 years to dump the baby fat and reapply. Nicely made. Just needs more time to reveal all the wonders within. 6.26.26. — 8 days ago