At Lightyears. — 2 months ago
Dried apricot, dried mango, pineapple candy, marmalade, thyme, honeysuckle, banana cream, *marigold*, leafy dried desiccated apricot, orange zest and peel, minerality! Saffron, botrytis notes, Indian spices. Off dry ~25 g/L RS. — 3 months ago
Deep gold in color. Apricot cobbler, ginger, ripe peach, and petrol on the nose. The palate presents apricot liquor, flint, orange liqueur, white pepper, ginger, cinnamon, clove, dried stone fruit, and lemon. Medium bodied, medium alcohol, medium acid, and a long complex finish. This wine is at its prime at 13 years old. A fascinating wine. — 4 months ago
Baroque. Peach pineapple lychee apricot marmalade mange peel banana peel banana cream. saffron honey minerality. Off dry. 50? g/L RS. Phenolic finish. Low acidity. — 3 months ago
Brisk acidity balanced by stone fruit’s, mineral, and hints of sherry — 16 days ago
just keeps getting better .. silky smooth long tail.. — a month ago
Consumed over several hours and this was all about “a point in time”. The rotation of red and green flavors reminded me of a roulette wheel. Olives and red fruits played a game of hide and seek, occasionally teaming up with tobacco and darker fruits. Intense yet so seductive. Would have liked a longer finish. A wine that I can see being very polarizing due to the assertiveness of its many components.. — 3 months ago
Ben Tang
A solid young gamay. Bramble and tart blackberries strong on the taste buds and a hint of pomegranate. Potting soil and forest floor at the end. Med+ acidity, low-med tannins, med+ body. — 12 days ago