2012 post inventory- perfect — 17 days ago
Magnum pour decanted was my favorite. Really hits with a punch of acid off the bat - pomelo, green citrus, hint of mushroom. Very fine bubbles, cinnamon roll glaze creaminess. Non-decanted version was more bitter, more grapefruit zest and pith. 70% pinot noir, 30% chardonnay - though the color was quite light and leaned straw with just a hint of pink. — 20 days ago
Doug Powers
This smells and tastes like a 20-year-old wine, not quite as great as the 1989, but not very far behind, these Chave Hermitage Blancs are outstanding!! — a day ago