John Howard

Harvest production at Hirsch and Cobb Wineries

10

OMG. Perfection. All the notes. Gotta give it to these guys. Best Chianti we have had. Had with the new Kirkland pepperoni pizza with the best ingredients possible. Must buy more now. Absolutely amazing! — 5 hours ago

Matthew Cohen

9.2

Nose: light florals. Wispy. Hints of cherry.

Palate: perfect cherry. Hint of rubber.

Grapevine 42.67 — 7 months ago

Alvaro Bustillos

9.9

Vinazo!

Con federico cerretto en si cava — 8 months ago

Tyler Felous

9.7

Came highly touted by critics and totally delivered. Hit beautiful high points on the nose, fruit and sweetness back up by tension that lights everything up. Total winner — 10 months ago

George Yasutake

9.5

Not a Chardonnay kind of drinker, but this one is outstanding & drinking well! — 3 years ago

with Brian

djbeau

9.0

Good everyday Tuscan — 5 years ago

Andrew Schirmer

9.8

Stunning aged verdicchio, significant time on lees, incredible texture & concentration. Need to find more. — a month ago

with Alsu

Conrad Green

9.4

Dark and intense. Mocha, plum, leather on the nose. Rounded and plush on the mid palate. Rich and rounded with a fine tannins — 8 months ago

with Chris, Alec and 1 other

Kate

9.4

Vanilla scent after. Light and soft fruits. Drinkable and delicious. — 9 months ago

Brian Hearty

9.3

2019. Deep and dark flavors without any hints from the >16% alcohol. Paired better with my friends’ hanger steak and short ribs, but didn’t overpower the last of my duck breast. — a year ago

Gage Orion

9.0

What a fantastic and out of the ordinary wine. Strong taste of passion fruit, green apple, and some pineapple. Fruity, but tart not sweet. Really enjoyed this. — 2 years ago

Nathan

9.2

Enjoyable Spanish wine, all in our group enjoyed it. — 4 years ago

Keimu

9.1

Orzo - a hit! — 5 years ago

with David

Lindsay Sher

9.2

Really enjoyed this one. Took a bit to open up, but worth the wait. Burgandy-like but with less restraint and that lovely volcanic earth. Would definitely buy again. — 2 months ago

Joel Lara

9.4

This is showing beautifully right now, with a beguiling blend of orange peel, cassis, and anise aromas that carry over to the palate, where black cherries, balsamic notes, and a delicate mix of earthy autumnal spices provide a sensuous background. Soft mouthfeel with fine tannins that peek out a bit on the long finish, where the spiced citrus seems to last forever. Paired perfectly with pan-roasted wild mushrooms and dry-aged ribeye. — 6 months ago

Lee Pitofsky

9.5

So open! Perfumed and elegant. Beautiful Barolo drinking well young. — 9 months ago

Mark S.

8.9

With violent. Oak, vanilla. black fruits. Smoky. Spices. Chalk. Good concentration from the beginning. Fruity, smooth, soft tannin. Spicy. CP good. Good not to chose beef. San Lorenzo Rosso Conero Umani Ronchi 21 @2233, Toscan, 240914-240919 — 2 years ago

Jamie Lauder

9.2

2016 vintage.
80% Sangiovese, 13 % Merlot and 7% Malvasia Nera.
Dark, shiny red ruby in colour.
Red/black berries, cinnamon and pomegranate on the nose.
Bright acidity and the tannins are softening.
Dark cherries, leather, black flowers, walnuts and a light, herbal earthiness.
— 3 years ago

Bryne

9.2

Psychic wines for Thanksgiving — 5 years ago

Chris MacLean

9.2

Indisputably high quality but not my favorite Barbera on the market. Seems like there’s a touch of ripasso treatment. — 6 years ago

with Sarah