Sam Tarantino

9.0

absolute fucking steal to get this for $15 good Lord Almighty — 2 months ago

Peter Isacksen

8.9

Please dear lord let it open to its full goodness. So far not. But the rich potential is there. — 4 years ago

Peter Sultan

9.3

This is not my style but quite the blockbuster wine. Chewy, dense, still tight & lord knows we could have waited...red fruited, what gorgeous fruit & integrated tannins, surprisingly. Drank at sunset, outside, on a gorgeous Sunday evening. — 6 years ago

with Owen

James Forsyth

9.2

Excellent beer. Citrus, cream, flowers. One of the better DDIPAs. — 8 years ago

Ephos Knight

9.8

Oh my lord. What an extremely balanced, smooth wine. The aroma/nose is perfect, youthful fruits and berries, oak; but the taste is where it's really at. Sublime, smooth, nothing prominent, nothing hidden, all of them sitting in a equal row, like an extremely high end pair of headphones, nearly clinical. High alcohol content, low viscosity, translucent ruby color, presence of gas. What an absolutely incredible wine -- and it's from California!!! — 8 years ago

Aaron Walters

9.7

2005 Vintage- Holy Lord! (or whatever deity you prefer) this wine tho! Dried fruit, leather, cigar box. Just do it. You’re welcome! — 9 years ago

with Seth and Maggie

Evan Roberts

9.5

Woah best of tonight's trio, gracefully aged. Everything I want in vintage Bordeaux. Leather, bell pepper, hints of pepper and spice. Elegant finish. Oh lord this bottle went too fast — 9 years ago

Ed Motta

10

Thank you Lord!!!! — 5 months ago

Scott@Mister A’s-San Diego

9.4

2003 vintage. Just enuff acidity to lord over the proceedings. Initially, “cheesy.” That dissipates somewhat and gets very harmonious very quickly. Cleans up a bit on the finish. Should be able to glide hither and yon for another 5-7 years at this level. 1.10.24. — 2 years ago

Sipping Fine Wine

9.0

Had this about 6 months ago. Leonardo da Vinci's Mona Lisa was born at the beautiful Villa Vignamaggio in 1479, at the time her father, Anton Maria Gherardini was Lord of this ancient Tuscan Estate. Deep Ruby with aromas of fresh dark/red berry fruits and slight smoky spicy notes. On the palate Black Cherry and Cranberry flavors, well balanced with acidity and fine soft tannins. The finish is long ending with earthy citrus character. — 6 years ago

Sean M. Bernson

9.3

Takes a while to open up - had it in a decanter for 30 min and it needed more than double that. But once it opened, my lord, was it good. Soft, supple approach, with raisin and molasses, and more of the fruit seeping through in a warm, spicy finish. — 8 years ago

Shay A

9.0

Ali Story, of Smith-Story Wines, was in town and did a nice tasting at Classic today. A pleasure to meet and very unique and enjoyable wines.

Neat story behind this wine. Ali & Eric have a golden doodle named Lord Sandwich. He’s known for stealing socks. They created this NV “kitchen sink” field blend (zin, Petite Sirah, carignan, Pinot noir) as “his wine” where proceeds go to those who need socks. Some older wine is put in to this so it was surprisingly mellow for a zin/PS blend. Cherry, Blackberries, plum, & violet. — 8 years ago

WineMascot

9.0

this may not go 20 more years, but good Lord it's drinking super soft right now. super bright with warm red fruit and a touch rose petal. fun bottle — 9 years ago

Scott@Mister A’s-San Diego

9.5

2019 vintage. Last tasted 07.30.23 (9.5). Good lord. This is still (unsurprisingly) effing ridiculous. Explosive and giving without being compliant. Every time tasting this, attempt to renounce Cabernet Sauvignon/BDX blends forever. Hopefully someday, I'll make it stick. 02.28.25. — a year ago

David Menkes

9.8

Good lord…I can’t even taste any alcohol. Amazing balance, not jammy, finishes smooth. — 5 years ago

Victor Charcan

9.3

What a delight! Herbaceous with hints of manure at first, then giving way to sweet and sour cherries. Fine acidity, drunk too young. Lord it went down quick — 7 years ago

Jeff Miller

9.6

Thank you to my good friend Andy Bunch for bringing this beer to try tonight. A rare treat for sure. Took a while to open up, bit man, it’s hitting its stride a couple hours later with notes of semi sweet chocolate, espresso liquor, brownie batter, vanilla, toasted nuts and almond oil. A rich brew with a 15%+ ABV. Black as old motor oil and super mouth coating. Yum yum yum. — 8 years ago

Rachel Wolf

9.4

Stood up to spicy meat. Rich, leathery finish. Good lord, I must have this again! — 9 years ago

Roy Goble

9.7

Oh my Lord.... — 9 years ago

Daragh Hoey

9.6

Good Lord. Salty sea dog. A near perfect sparkling wine and scandalously priced. — 9 years ago