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2003 vintage. Last tasted 1.10.24 (9.4). Still, a tad "cheesy" for a moment or two upon the open. Settles down quickly with some brioche and honeyed/golden notes. Excellent, balanced length of finish. In a great place currently.
2003 vintage. Last tasted 1.10.24 (9.4). Still, a tad "cheesy" for a moment or two upon the open. Settles down quickly with some brioche and honeyed/golden notes. Excellent, balanced length of finish. In a great place currently.
Aug 23rd, 2024
2003 vintage. Just enuff acidity to lord over the proceedings. Initially, “cheesy.” That dissipates somewhat and gets very harmonious very quickly. Cleans up a bit on the finish. Should be able to glide hither and yon for another 5-7 years at this level. 1.10.24.
2003 vintage. Just enuff acidity to lord over the proceedings. Initially, “cheesy.” That dissipates somewhat and gets very harmonious very quickly. Cleans up a bit on the finish. Should be able to glide hither and yon for another 5-7 years at this level. 1.10.24.
Jan 10th, 2024