Joanne Frette

9.0

A lovely champagne with sophisticated mature biscuit notes. This is a blend of 50% Chardonnay and 50% Pinot Noir. Although the wine has a brioche bread note the finish is fresh and not overly long.  — 8 days ago

Carter Snead

9.4

Thanksgiving in Tejas! — 3 months ago

with Leigh

B A

8.9

Some goji in the mix, and a little peat. Very particular moment. Would crush with curry — 2 years ago

Mark Mannebach

9.2

Soft tones of strawberry red cherry Macintosh apple with some minerality — 17 days ago

Lyn Farmer

9.2

Crisp acidity, wet stones, baked apple, pear, lemon, lemon zest, brioche, yeast, baked pastry, almond. Medium+ body with rich flavors - lots of body for a blanc de blanc. Very good quality, great finish. — 2 months ago

Christian Fischer

9.7

Wow. 1998 was a great year and this is an awesome iteration. 2nd maturation phase. Perfectly (yes, honestly) balanced flavor profile and still vibrant - not sure what we can drink next to keep going upwards - let’s see. — 5 months ago

Brad Jensen

8.9

Yellow/green crisp color with a strong, aromatic nose that’s both stone-fruity and funky, this is a nice, crisp surprise. Strangely the nose has some turpentine like hints to it, along with some brioche-like Chardonnay notes, with white peach and fresh green hay. Medium bodied, but still slightly silky. — 15 days ago

Jelle Lars Heijmans

9.5

Happy World Champagne Day 🥂🍾 — 4 months ago

Severn Goodwin

9.2

2006 | Champagne — 7 months ago

Jakub Kalinowski

9.2

This rarely disappoints and is, next to Deutz, Pol Roger and Henriot, my favourite go-to champagne.
Love the fresh red fruit with the creamy background and rich, round mouthfeel and the long lasting, tiny bubbles.
Such good sipping! — 4 years ago