Some goji in the mix, and a little peat. Very particular moment. Would crush with curry — 3 years ago
75 Henriot Brut 1er Reserve . Off the original cork with, brioche , nougat yellow fruits caramel, mushrooms . Full bodied and still lively lots of dried apricot , apple on the finish . — 10 years ago
Simple and clean with pear, lemon, and cream. — a month ago
Popped and poured; enjoyed over the course of an hour. The NV Brut Rosé pours a very pretty pale pink with a persistent mousse. On the nose, the wine is developing with attractive notes of strawberry, raspberry, lemon curd, brioche and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium and silky smooth. A quaffable Rosé that’s easy to like for its balance and approachability. Drink now. Base harvest 2017. Disgorged in October of 2022. — 3 months ago
Delicate citrus and peach, lemon after and bread. The m a fan — 2 years ago
Beautiful Beaujolais — 6 years ago
Joli goût de champagne bien vieilli — 11 years ago
Yellow/green crisp color with a strong, aromatic nose that’s both stone-fruity and funky, this is a nice, crisp surprise. Strangely the nose has some turpentine like hints to it, along with some brioche-like Chardonnay notes, with white peach and fresh green hay. Medium bodied, but still slightly silky. — a year ago
Fris, puntig, diep, hout, heerlijk — 5 years ago
Super slamming — 6 years ago
Nice champagne. Slightly preferred the Henriot which we had the night prior, but this too had good acidity, mouthfeel, and soft bubbles. — 10 years ago
"Odedi"
HAPPY 4TH!
TIME TO CELEBRATE!
Light golden in color.
Nice nose of citrus, lemons, green apples, yeast, light brioche and minerals.
Medium bodied with medium plus acidity and medium sized bubbles.
Dry on the palate with limes, light grapefruits, herbs, spices, yeast, earth and sea salt.
Long finish with limes and light marzipan notes.
This is a delicious Champagne. Still very young, but already very approachable. Well balanced and complex. Tangy and entertaining.
Good right off the bottle, and better after 45 minutes of airtime.
Will continue to age nicely in the next 15 years, and showing potential to become a 94 point wine.
Good by itself as a sipping wine or with food.
A blend of 53% Pinot Noir and 47% Chardonnay. Aged for 9 years on the lees.
12% alcohol by volume.
92 points.
$100. — 16 days ago