Scott@Mister A’s-San Diego

9.4

2013 vintage. Prettier than the 2006 previously on the menu. That had decidedly bready notes and this drops that, introducing flowers and citrus/stone fruits instead. Drinking great now but another 2-5 years could vault this up the ratings scale. 9.10.25. — a month ago

Lyn Farmer

9.2

Crisp acidity, wet stones, baked apple, pear, lemon, lemon zest, brioche, yeast, baked pastry, almond. Medium+ body with rich flavors - lots of body for a blanc de blanc. Very good quality, great finish. — 10 months ago

Jakub Kalinowski

9.2

This rarely disappoints and is, next to Deutz, Pol Roger and Henriot, my favourite go-to champagne.
Love the fresh red fruit with the creamy background and rich, round mouthfeel and the long lasting, tiny bubbles.
Such good sipping! — 5 years ago

Dylan Thomas

9.0

Wine pairing omakase at Sushi Kuraku — 7 months ago

Brad Jensen

8.9

Yellow/green crisp color with a strong, aromatic nose that’s both stone-fruity and funky, this is a nice, crisp surprise. Strangely the nose has some turpentine like hints to it, along with some brioche-like Chardonnay notes, with white peach and fresh green hay. Medium bodied, but still slightly silky. — 8 months ago

B A

8.9

Some goji in the mix, and a little peat. Very particular moment. Would crush with curry — 2 years ago

Joanne Frette

9.0

A lovely champagne with sophisticated mature biscuit notes. This is a blend of 50% Chardonnay and 50% Pinot Noir. Although the wine has a brioche bread note the finish is fresh and not overly long.  — 8 months ago

Mark Mannebach

9.2

Soft tones of strawberry red cherry Macintosh apple with some minerality — 8 months ago

Jelle Lars Heijmans

9.5

Happy World Champagne Day 🥂🍾 — a year ago

Randy Ingram

9.2

Beautiful Beaujolais — 5 years ago