Ericsson

9.2

1st Growth Bordeaux Wine Dinner at Bisou in Cancun. — 17 days ago

Brad Jensen

8.9

Yellow/green crisp color with a strong, aromatic nose that’s both stone-fruity and funky, this is a nice, crisp surprise. Strangely the nose has some turpentine like hints to it, along with some brioche-like Chardonnay notes, with white peach and fresh green hay. Medium bodied, but still slightly silky. — a year ago

B A

8.9

Some goji in the mix, and a little peat. Very particular moment. Would crush with curry — 2 years ago

Jakub Kalinowski

9.2

This rarely disappoints and is, next to Deutz, Pol Roger and Henriot, my favourite go-to champagne.
Love the fresh red fruit with the creamy background and rich, round mouthfeel and the long lasting, tiny bubbles.
Such good sipping! — 5 years ago

Ellen Clifford

9.2

50-50 chard and pinot. Quirky. Stone fruit and almost nose and almond and floral vanilla nose. The palate hits tingly, lifts with more fruit and flowers mid-palate then slopes downwards, finishes somehow savory and honeyed. — a month ago

Jelle Lars Heijmans

9.5

Happy World Champagne Day 🥂🍾 — a year ago

Simon lemmens

9.3

Fris, puntig, diep, hout, heerlijk — 4 years ago

Ming L

8.9

Nice entry level Champaign with ample reserved wines (30% - 50%) that offers aromas of green apple, pear, lemon peel with hint of smoke and chalk. Vigorous bubbles. Clean and refreshing on the palate with vivid acidity. Clean cut finish. — 2 months ago

Scott@Mister A’s-San Diego

9.3

NV. This is not a “contractor” wine. Delivers as expected and for the negotiated price without delays, excuses, cost overruns, shoddy workmanship or disappointment. 01.22.25. — a year ago

Scott@Mister A’s-San Diego

9.3

2012 vintage. — 4 years ago