Matthew G Pickett

9.3

Plummy, red and black fruit, cigar box, cedar, graphite, coffee, chocolate, med + to high acid, beautifully integrated tannin, long lingering finish. 7 years on it’s drinking great, can go another 10. — 23 days ago

Marta Jackowska

9.6

New Years Eve dinner - which red wine to drink?! 🤔
Finally settled on an old favorite - Paul Jaboulet Hermitage.
Did not disappoint - smooth, concentrated fruits, with a hint of earthy, charcoal, tobacco.
Nice way to end our wine drinking for 2025, here’s to more great wines in 2026! 🥂 — 3 months ago

with Neville

Louis Martin

9.4

Luscious, silky, sugary. Perfect with a classic Madeleine to end a luxurious French meal. — 9 months ago

Sipping Fine Wine

9.3

Dreams, made with Chardonnay grapes, bright straw-yellow color with aromas of stone and citrus fruits with floral and spice. On the palate complex flavors of apple, melon, pineapple and creamy lemon flavors with nutty notes, vanilla and ginger spice. Long finish, ending with fruit, subtile oak and citrus mineral notes. — a month ago

Luca D’Ambrosio

9.9

Hate to be a typical wine drinker, but there was a smooth and velvety taste with a continuous bite at the end. Completely coats the tongue with flavor from start to finish. — 5 months ago

Ana Bumgardner

8.9

2018 vintage on 10/19/25 with homemade bake rigatoni. Nice cab that went well with the red sauce. — 6 months ago

heidi schlegel

9.1

Far more acidic than California Cab Franc. Enjoyable new way to try this grape — 2 years ago

Rick Phillips

9.5

Great way to end 5 days at the Cayman Cookout 2026 at The Ritz Carlton Grand Cayman. Wonderful Food experience with some awesome Chefs and some spectacular Wines! — 3 months ago

with Sherre and Letha

Jan A

9.5

Violets in the nose. Classic vintage port profile. Needed 5 hours of air to loose the harsh alcoholic notes on the palate. But after that it was balanced and singing. Together with Taylor's, Grahams is in my top three port producers. — 5 months ago

Scott@Mister A’s-San Diego

9.6

2005 vintage. Last tasted 11.23.23 (9.4), 11.15.19 (9.4), 06.01.17 (9.5) Last bottle. Respectable, low neck fill. Used a Durand and excellent cork. Decanted with sticky (to the bottle) sediment and not that much floating loose to navigate. Tasted after 30 minutes. Those inimitable, sexy Cos stylings. Medium/medium heavy (still!?) bod. Richness. Ample fruit. Slight amount of aged George Clinton/Bootsy funk. Highly restrained tannins. Woah. This. Did. Not. Suck. Time to reorder. 9.13.25. — 7 months ago