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Loose End Wines

World's End

Crossfire Beckstoffer Missouri Hopper Vineyard Cabernet Sauvignon 2015

Ana Bumgardner
8.9

2018 vintage on 10/19/25 with homemade bake rigatoni. Nice cab that went well with the red sauce. — 13 days ago

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 1990

Louis Martin
9.4

Luscious, silky, sugary. Perfect with a classic Madeleine to end a luxurious French meal. — 4 months ago

Dave, Douglas and 11 others liked this

Produttori del Barbaresco

Barbaresco Nebbiolo 2019

Joe Fischer
9.2

Our last meal at the Lone Eagle Grill in Tahoe as it is closing at the end of the month! A great wine with my Blueberry Thyme Elk! Nice berry aromas with a rich long smooth finish. Will miss the restaurant! I’ve not had a bad Produttori wine. — 8 months ago

Ted, Bob and 4 others liked this

Jermann

Chardonnay Where the Dreams have no end .... 2021

Tobin Spratte
9.4

When cold, aromas reminded me of Meyer lemon cheesecake and brine but as wine warmed a bit, aromas turned to bright lemon, lavender, and gardenia. Baking spices and minerals buried deep. Beautiful wine with a finish to match. As worthy as any fine Chard the world offers. — a month ago

Krug

Grande Cuvée Brut Champagne Blend

Thijs Hendriks
9.8

End sixties — 7 months ago

Peter, Lisanne and 13 others liked this

Hall Wines

The North End Napa Valley Cabernet Sauvignon 2020

Mark Mannebach
9.0

Very drinkable now. Smooth with bright red fruits and a good finish. A red wine my wife likes with good fruit up front. — 9 months ago

Silver Oak

Alexander Valley Cabernet Sauvignon 2019

Neil Valenzuela
9.4

Deep ruby color. Aromas of cherry, blackberry, black currant and clove. Solid wine, flavors of black fruit, black currant with warm baking spices on the end.

🏅95 Points - Decanter
🏅94 Points - James Suckling
🏅91 Points - Wilfred Wong — 9 months ago

Joseph, Tom and 15 others liked this
Neil Valenzuela

Neil Valenzuela

@Joseph Barsky -had the skirt steak chimichurri- it was ok, good selection of wine at this restaurant.
Somm David T

Somm David T Influencer Badge

@Joseph Barsky Try Compline in downtown Napa. Owned by two Master Sommeliers. Separate wine tasting/shop two spaces down. At the restaurant, make sure to start w/ their Duck Fat Fries. Cheers! 🍷
Neil Valenzuela

Neil Valenzuela

@David T - Sounds delicious! I’ll have to check that place out!

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2005

Scott@Mister A’s-San Diego
9.6

2005 vintage. Last tasted 11.23.23 (9.4), 11.15.19 (9.4), 06.01.17 (9.5) Last bottle. Respectable, low neck fill. Used a Durand and excellent cork. Decanted with sticky (to the bottle) sediment and not that much floating loose to navigate. Tasted after 30 minutes. Those inimitable, sexy Cos stylings. Medium/medium heavy (still!?) bod. Richness. Ample fruit. Slight amount of aged George Clinton/Bootsy funk. Highly restrained tannins. Woah. This. Did. Not. Suck. Time to reorder. 9.13.25. — 2 months ago

Jan, Jeroen and 25 others liked this
Somm David T

Somm David T Influencer Badge

Still have not opened one of mine. Soonish.
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

@Somm David T Dunno how many you have lying around but if it be multiples, like 3+, I’d crack one for the holidaze or before to assess. If it is not at the top of the bell curve, it’s pretty damned close. Can’t imagine it getting better.

Château Troplong Mondot

St. Émilion Red Bordeaux Blend 2000

Conrad Green
9.2

Quite dense but poised. A little tang on the end. — 7 months ago

Paul WoollsAra Aslanian
with Paul and Ara
Tom, Jay and 9 others liked this

Stag's Leap Wine Cellars

Artemis Napa Valley Cabernet Sauvignon 2021

Remington Remmel
8.9

Opens up nicely. Heavy cherry on the front and some chocolate. Oak, on the back end. Medium tannin, medium body — 9 months ago

"Odedi" liked this