Kurt Schuster

9.0

White peach stone fruit in a hint, just a hint of diesel on opening, but the diesel smelled dissipated quickly and never came back. At first blasted almost a bit chewy yeast he kind of like a still champagne, but that changed as it opened up and got some subtle mineral notes along with the broad stone, fruit, white peach, apricot, you name it. Tried a little bit of smoked Gouda with it, and it definitely turned into a much better wine with the cheese and smokiness playing off the flavors of the semi crisp and fruity wine.  — 19 days ago

with Denise

Elizabeth Duda

8.9

Light and crisp. Excellent color. Citrus notes and apricot and pear. — 2 months ago

with Joe and Peter

romo

9.4

A late arrival blew everything off the table. Still young (!) and dense with energy. I should write a long note, but I’m drunk AF. — 3 months ago

Phil Kessling

9.0

Classic Gruner from top producer. Radish, white pepper, tart apricot, great acidity. Great value too. — 22 days ago

Phil Kessling

9.0

Favorite Austrian producer. One of their entry Gruner, great value. Radish, pepper, grapefruit, blood orange, crisp acidity. Good value. — 2 months ago

Jack Krawczyk

9.2

unripe plum with a touch of kefir — 2 months ago

Dru Margolin

9.0

Honeydew melon, viscose redux. — 3 months ago

Brennan Roy

8.9

Value wine. Minerality gives it a slight effervescence. Apple, apricot, and lemon. Wonderfully rounded finish. — a month ago

Ross Bathgate

9.6

Wow. My first Austrian Riesling. Lovely wine. Nice acidity and some citrus but an unexpected rich middle palate with unctuous mouthfeel and creaminess. Stunning wine. — 2 months ago

Dick Schinkel

9.6

Great wine dine evening
At Restaurant Broederenklooster Zutphen The Netherlands 🇳🇱
98 DSP — 3 months ago