Yellow apple and pear on the palate. Nice with rotisserie chicken. April 2026. — 6 months ago
White peach stone fruit in a hint, just a hint of diesel on opening, but the diesel smelled dissipated quickly and never came back. At first blasted almost a bit chewy yeast he kind of like a still champagne, but that changed as it opened up and got some subtle mineral notes along with the broad stone, fruit, white peach, apricot, you name it. Tried a little bit of smoked Gouda with it, and it definitely turned into a much better wine with the cheese and smokiness playing off the flavors of the semi crisp and fruity wine.  — 9 months ago
Great with Thai — 4 years ago
Thought this was very nice. Toast, mineral, creamy. Has some acid too. — 6 years ago
Herbal, very ripe gives the impression it’s slightly sweet (but isn’t), well balanced, tart finish — 5 months ago
Holy Cow Batman! Found this on a dusty forlorn top shelf of my neighborhood wine shop that generally has a lackluster Riesling selection. Was the last bottle and I think … it had been sitting there since 2017. Unbelievably delicious, deep, rich, and silky. — 4 years ago
Really f ing good — 7 years ago
Peter van den Besselaar
vintage 2016 | spicy, mango, emulsive — 4 days ago