Jeroen Koenen

9.5

Crazy concentration, lots of minerality and bitterness, huge acidic framing, but somehow it works very well! Especially when served cold.
Lemon oil, citrus zest, Asian spices (cardamon, lemongrass, ginger), wet rocks, dialed up to 11.
🍋 🫚🍍🌶️ 💎 💥
Ballsy wine! — 12 days ago

Henry Fuseler

8.9

3/2026. Nice on the palate and has a good finish. Paired well with the oysters at Halls Chophouse. — 2 months ago

Phil Kessling

9.0

Favorite Austrian producer. One of their entry Gruner, great value. Radish, pepper, grapefruit, blood orange, crisp acidity. Good value. — 4 months ago

romo

9.5

Oily viscosity and weighty petrol equally balanced with intense saturated apricot. Wow. - at Laurelhurst — 23 days ago

Kurt Schuster

9.0

White peach stone fruit in a hint, just a hint of diesel on opening, but the diesel smelled dissipated quickly and never came back. At first blasted almost a bit chewy yeast he kind of like a still champagne, but that changed as it opened up and got some subtle mineral notes along with the broad stone, fruit, white peach, apricot, you name it. Tried a little bit of smoked Gouda with it, and it definitely turned into a much better wine with the cheese and smokiness playing off the flavors of the semi crisp and fruity wine.  — 3 months ago

with Denise

Ross Bathgate

9.6

Wow. My first Austrian Riesling. Lovely wine. Nice acidity and some citrus but an unexpected rich middle palate with unctuous mouthfeel and creaminess. Stunning wine. — 5 months ago

Robert Stackowiak

9.0

Yellow apple and pear on the palate. Nice with rotisserie chicken. April 2026. — 16 days ago

Jelle Lars Heijmans

9.9

Flirten met perfectie — a month ago

Phil Kessling

9.0

Classic Gruner from top producer. Radish, white pepper, tart apricot, great acidity. Great value too. — 3 months ago

Elizabeth Duda

8.9

Light and crisp. Excellent color. Citrus notes and apricot and pear. — 5 months ago

with Joe and Peter