Lars

9.2

9 years has done this well! — 2 months ago

Andrew Cullimore

9.0

Médium straw colour . This has some development on the nose with bruised apple , pear , blanched almonds , herbal touches and some chalky mineral character as well. On the palate , quite lean but fills out enough with chalky mineral notes , ripe apple , pear and lightly honied citrus and a lightly creamy mouthfeel , decent length finish with good balance and freshness . This is at end of peak now and won’t improve further , but is still showing well . Drink now. — 9 months ago

Jay Kline

9.2

Thought it would be fun to check in on the 2017 "Classico" while I patiently wait for my 2017 Riservas to arrive (long story). Popped and poured; enjoyed over several hours out of Burgundy glasses. In the glass, the wine is deep ruby color with a transparent core. Medium+ viscosity with no obvious staining of the tears. On the nose, ripe cherrys with tar, herbs and organic earth. On the palate, the wine is dry with medium++ tannins and medium+ acid. The fruit set is confirmed and despite the firm structure, comes across almost round and chewy. She thicc. Long finish. The 2017's are drinking well right now and noticeably better than my last note. Have confidence these will drink well through 2032. — 4 years ago

Carolyn Herlihy

9.1

Time for a change- of wine choices!! Happy birthday @Fahmeen Gowani and dad too. Paired well with pasta, red sauce and chicken!! — 4 years ago

with John and Fahmeen

Frank Soldano

9.9

WOW, what a pleasant surprise! We received this wine as a gift, so we did not expect much. We were wrong, wonderful wine. Thick long lasting legs. Deep dense color. Wonderful nose, rich with plum, prune oaks and very fruit forward. Lots of flavor. The plum/prune notes were wonderful. Very smooth with lite oak notes on the finish. Very low tannins. Loved it! — 5 years ago

Ricardo Bohn Goncalves

9.4

Adi, Rings Out21 — 5 years ago

Brian Grech

9.4

At Zuni with Mick and Icy — 2 months ago

with Ashley

Bonnie Chu

9.0

Herbal and pine-y black cherry, a bit dusty — a year ago

Meghan Boyle

9.2

I really enjoyed this - I felt like it was bold with dark fruit, and was better slightly chilled. — 3 years ago

Juan Pablo Perez

9.0

Nariz: ciruela, mora, arandano, cassis, vainilla, tierra

Boca: Tanino M/M+, Acidez M, Alcohol M+ — 4 years ago

Kyle Harvey

9.1

The og still performing — 5 years ago

Josh Morgenthau

9.1

🚨WINE HACK🚨 If you 1) own a sodastream, but no expensive wine gadgets 2) have a wine which needs to come off sediment but you don’t want to expose to oxygen [eg low/no so2 gamay], try decanting the wine carefully into a clean empty bottle pre-flooded with a few gentle pumps of co2 from your sodastream. Co2 is heavier than air. This works and I swear by it!

The Foillard was beautiful. Licorice, black raspberries, purity and poise that reminds me why I fell in love with Beaujolais in the first place, and affirms what has been an oft-times rocky love affair ever since. — 5 years ago

Maggie Johnson

9.5

Dry wine with a light finish, but still bold and interesting — 5 years ago

Sipping Fine Wine

9.1

Dark Ruby red color with aromas of ripe dark fruits and an array of spices from cigar box to spice cake. On the palate flavors of black cherry preserves and blackberry jam, layering in some licorice, leather, tobacco and black pepper spice. Savory tannins, long finish ending with fruit, spice, oak and earthy character. Nice! — 7 months ago

Brito

9.5

Bebido em 2024. L: the best — 2 years ago

Karyn Fricke

9.1

Berry aromas, smooth tannins and lingering finish. Nice on its own and even better with steaks. — 3 years ago

Taylor Jukes

9.2

Full of soft fruit - wonderful — 4 years ago

L Guerci

9.0

Smooth cab - enjoying 1.5L at a family holiday event. — 5 years ago

Jerry Raphael

8.9

Last one got to get more — 5 years ago

Nick Brandon

9.1

Deep, but undiscernable fruity characteristics on the nose.
Plummy, jammy notes and very drinkable. Full-bodied and spicy. Some dark chocolate notes, too.

Paired with wild grains, sauteéd greens, and baked salmon filets. — 5 years ago