Milissa Hester

9.2

Milissa had this 2 years ago

with Chelsey

Ellie

9.2

Very drinkable. Flavours come through more at slightly warmer than fridge temperature. A little pink hue — 4 years ago

Mark Mc

9.6

Dry and oaky with a definite French quality and a little bit of spice. Well worth the $12 special. — 4 years ago

Aimee Landsberg

9.5

Bday dinner at State Bird. Easy to drink, a little dry but fruity — 6 years ago

GV

9.1

Deep red/purple in colour, this wine was a real pleasure. We drunk this on its own and there was
blackberry and a little oak in its aroma. Dark fruit with some red berry giving a medium-body, medium tannin taste.

I suspect it would have been even more delicious has we decanted to let it open up. — 2 years ago

Senator Tommelier

9.3

Dark and fruity like ya mom’s booty. Little spicy too although I’m not mad at ya. — 4 years ago

Joe DAscoli

9.2

Luscious ripe and bright blueberry and blackberry. Little oak. Great for dessert. — 5 years ago

Joanne Franzel

9.0

Nice tannins and worked well at little mad. Would buy this. Enough earth. — 3 years ago

Wil Chow

8.9

Representin' B-Town in the house
Junior Mafia, mad flavor
Uh, uh, yeah, aight...kinda works? 😝 it’s got that juicy, juicy fruit, but maybe more like the crystalline clarity of a jolly rancher. Black cherry, a little red fruit jelly, touch of grassiness and some bright ass notes. Love it — 4 years ago

Matt Perlman

9.1

The label says to “uncork 3 to 4 hours before tasting” so I did. Pale garnet with rust on the edges, a little VA (not a bad thing) on the nose with cherries and roses. Delicate but not without structure. Red fruits, florals, licorice, dried herbs, touch of wild yeast, and a saline minerality that went great with this brined roasted bird — 5 years ago