The label says to “uncork 3 to 4 hours before tasting” so I did. Pale garnet with rust on the edges, a little VA (not a bad thing) on the nose with cherries and roses. Delicate but not without structure. Red fruits, florals, licorice, dried herbs, touch of wild yeast, and a saline minerality that went great with this brined roasted bird
The label says to “uncork 3 to 4 hours before tasting” so I did. Pale garnet with rust on the edges, a little VA (not a bad thing) on the nose with cherries and roses. Delicate but not without structure. Red fruits, florals, licorice, dried herbs, touch of wild yeast, and a saline minerality that went great with this brined roasted bird
Dec 29th, 2019
Gorgeous Jura blend from Bourdy, equal parts Pinot Noir, Trousseau and Poulsard. Refined and Burgundian in character.
Gorgeous Jura blend from Bourdy, equal parts Pinot Noir, Trousseau and Poulsard. Refined and Burgundian in character.
May 28th, 2018
Côtes du Jura, Jura, France
