Have had very few poulsards. Good pairing with a variety of mains (bass, chicken, etc). Quite a lot of strawberry, almost venturing into fruit punch territory but manages to stay on the right side of that. Acid a bit light for my taste. Definitely one that needs a chill. — 18 days ago
So deep so good — 17 days ago
#4 of Jura Savoie evening
Lovely aromatics, very Pinot style with red berry fruit and nice undergrowth. A good mineral whiff, too.
On the palate this is feather light but with loads of character. Nice precision with a light yet persistent tannic frame, juicy acidity and light red berry fruit.
Brilliant drinkability though, I admit, it’s not everyone’s cup of tea.
Love it! — 7 months ago
some residual sugar with juicy fruits. Complexity such as tea leaf, hot spicies.
pure expression of rich fruits, silky texture. — a day ago
Bottex was the first Bugey Cerdon that I ever tasted. 8% ABV, juicy tart red fruit, slight RS, ancient method bubbles. What’s not too like. — a day ago
At Red Hen 7/24/2022 — 23 days ago