Poulsard

Bénédicte & Stéphane Tissot

Vieilles Vignes Poulsard

My first poulsard, recommended by the amazing folks at Ardor natural wine in Portland, OR. Paired it with oysters and it was fantastic! — 6 months ago

Patrice Beguet

Big Bunch Theory Gamay Poulsard

Love it. Still a little co2 on day 2. A little funky and super light. 90 gamay from Loire 10 poulsard. Beguet is becoming a new fav producer. Chambers wins again. Reminds me of ganevats many Vdfs but less than half the price. — 5 days ago

Domaine Marquis d'Angerville

Trois Cépages Arbois Pinot Noir Trousseau Poulsard 2014

Oriental fruit and fresh apple on the nose. Very floral showing some orange blossom, and a lees-y roundness. However acid dominates the palate as well as a sting minerality. Apple and lemon undergirded by earthy funk! — 2 days ago

Domaine Julien Labet

En Billat Poulsard 2016

Will put this next to ganevat all day — 17 days ago

Keith, Bill and 4 others liked this

Emmanuel Houillon (Maison Pierre Overnoy)

Arbois Pupillin Poulsard 2007

Orange, pomegranate and mushroom. Pure and well made. First btl I’ve had in a couple of years. I can say for certain now that the winemaking here is great, but I would not drop more than ~$50 on a btl of poulsard. There is just too much else I’d rather drink — 24 days ago

Ira liked this

La Grande Cave

Bugey Cerdon Gamay Poulsard

Delicious, vibrant, and fun. Truly yummy sparkling wine! — 2 days ago

Les Matheny

Arbois Poulsard

New oak. Med tannins. Not the ideal plou — 4 days ago

Domaine Overnoy-Crinquand

Arbois-Pupillin Ploussard 2016

Tart red fruit, mushrooms, earth, touch of funk but mostly pretty & delicious! — 21 days ago

Paul and Daniel P. liked this

Marie et Denis Chevassu

Côtes du Jura Poulsard

Taut and light and delicate and delicious. — 21 days ago

Lulu Doyle
with Lulu

Patrick Bottex

"La Cueille" Bugey-Cerdon Sparkling Gamay Poulsard

An interestingly different bubbly. — 16 days ago