Леденцы Монпансье — 4 years ago
Poulsard. Natural. Very enjoyable. — a year ago
This is a super light red. Good stuff. Paired with rainbow chard and eggs. Yum! — 5 years ago
Easy going down; herbal and racy aperitif red. Reductive for sure but fun for the geeky. Hard to tell vintage differences. — 6 years ago
Лудинг.
Немного летучки, тонкий бруснично-ежевичный нос, немного подлеска, мясо. Во рту мягкое, шелковистое, повторяет нос, средняя кислотность, хороший финиш. — 7 years ago
Friskheden og syren har lagt sig. Men stadig bare 😍. — 6 months ago
C'est frais fruité, joueur, charmeur — 8 months ago
Just a little too sweet — a year ago
A first for me. Right off the bat I was hit with barnyard funk, a fruit driven balsamic note and very chewy/crunchy cranberry. Best enjoyed slightly below cellar temp, this still needs some age or a solid hour in the decanter to express itself. Lots of potpourri, tar, and herbal/mineral traits. I was only able to enjoy a glass of this shortly after it was opened so I’m sure it blossomed after I left and was cooled down. Need to re-visit this unique blend. — 7 years ago
Truly one of the most singular wines in the world attaining mythical-like status, it’s wild and vibrant with a captivating strawberry-spice and floral bouquet with a deep, exceedingly elegant palate and a scintillating finish that goes on and on. Amazing wine and the most perfect summer red. — a year ago
Super lovely! — 2 years ago
Tomatoes into cranberries — 5 years ago
Toast, strawberry, cherry and hay on the nose. It's rather subtle and delicate. The palate is very well designed, with a strong acid backbone, a nice silky texture with strawberry, a velvety tannin wall before a fruity, silky finish. It's very smooth and juicy, and dangerously easy going. It was served all along dinner but it was showing best when paired with cheese (Saint nectaire fermier was a hit pairing) — 5 years ago
Can’t believe it’s not reductive — 7 years ago
Brandon Boesch
Best wine on Christmas Eve. Such great balance. Tons of fruit and earth and minerals and goodness. Great with food. — 6 months ago