A blend of 40% Poulsard, 30% Pinot Noir and 30% Trousseau, the 2022 Rouge Arbois Tradition displays bright red fruits alongside spicy elements. Subtle herbaceous accents add complexity, attributable to the use of approximately 20% stems from the Pinot Noir and Trousseau during fermentation. Concentrated and savory, the 2022 is neatly framed by ripe tannins and can be enjoyed over the next four years. (Nicolas Greinacher, Vinous, August 2024)
— 3 months ago
Des fruits des fruits et encore des fruits un bouquet de fruits. Pas trop de notes animales.
C'est très bon
@50Manu — 7 months ago
Jura FTW again! Man, this producer is fast becoming one of my favorites. Complexity here is off the charts: granite, cherry, cranberry, mushroom, dried herbs, eucalyptus, and more. Light and smooth, low tannins, it still packs a big flavor punch. Cherry cola, orange peel, lots of pepper. Heck yeah. — a year ago
70% Gamay, 30% Poulsard — 3 months ago
Tart red berries with a mineraly finish — a month ago
Stadig i live — 5 months ago
Fresh, lively, lovely to drink. Very light — 7 months ago
Lasse KR
Jordbær med fløde. Pavlova. Lakrids. Syre. Sødme. Balance. Så rund og blød som fløjl. — 14 days ago