Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2023 pours a red-salmon color with a moderate mousse. On the nose, the wine is developing with notes of mostly ripe fruit, similar to confected strawberry and raspberry soda pop. On the palate, the wine is off-dry with medium acid. Confirming the notes from the nose. The finish is medium and has some nice minerals too. This is a ridiculously easy quaffer. Drink now. — 6 days ago

Matt Perlman

9.2

Would not have expected this to age this well but nice loamy soil tones to complement the tart red fruit — 5 months ago

Lasse KR

9.0

Jordbær med fløde. Pavlova. Lakrids. Syre. Sødme. Balance. Så rund og blød som fløjl. — 7 months ago

J Choi

9.3

Poulsard. Natural. Very enjoyable. — 3 months ago

Sébastien F

9.5

Ploussard hors classe. — 3 months ago

Oliver Seaman

9.5

Nice drop — 6 months ago

Nolan Berlin

9.1

Tart red berries with a mineraly finish — 7 months ago

Bonnie Chu

9.0

With Tom yum and pan con tomate — 3 months ago

Matt Perlman

9.0

Great ploussard, color almost rose-like, lots of pomegranate, floral and dried herb notes with a surprising amount of body, almost waxy texture — 3 months ago

Peter Quinsey

9.0

Traded for this (pre-opened, long story) with our neighbours. Soft fruits and earth. Would be perfect in the summer with a chicken or duck salad. Making it work with spaghetti and meatballs for Christmas Eve. — 6 months ago

with Karen