Jay Kline

9.1

Popped and poured; served slightly chilled and enjoyed with rabbit sausage and spätzle. The 2020 Poulsard pours, a pale limpid garnet with a translucent core. Medium viscosity with no staining of the tears. On the nose, the wine is developing. Maraschino cherry, some horse blank blanket, dried Alpine herbs. On the palate, the wine is dry with medium- tannin and medium+ acid. Confirming the notes from the nose. The finish is medium length with a fun, juicy texture. You could probably hold but why? This is fun and delicious right now. — 4 days ago

Joe Christenson

8.9

Juicy fresh red fruit balanced by complex earthy notes. Hints of yeast and some farm/barnyard funk. — 2 months ago

Stephen Dodson

9.1

Last bottle in the shop 😞, but very enjoyable — 3 months ago

Anne Ager

9.0

2018 vintage…enjoyed with homemade Shepards Pie. It paired nicely, wine was light with hints of currants and a lingering finish. — a month ago

Dan Sullivan

9.3

Nice after dinner wine. — 2 months ago

K L

9.1

A little more reason than we remembered but still interesting in terms of a different blend with some Pinot. Heavier but still Pinot like. Kurt birthday wine — 2 months ago

with Matt

James Dixon

9.3

Very tasty, great energy and fruit but with substance — 2 months ago

Bonnie Chu

9.0

With rabbit and pork terrine, duck breast — 2 months ago

Paco Suro

9.0

Fun. Bright. Tart. A great way to start apres. — 3 months ago

Fabian Kühlhorn

9.2

Slightly browning color, a hint of leather on the nose, along with red berries. Refreshingly light and acidic, despite the warm vintage. Somehow 14,5% alcohol remains hidden somewhere. — 3 months ago