Domaine Morel

Valentin Morel Les Pieds Sur Terre Les Trouillots Poulsard 2018

Good balance fresh fruit and acidity. Paired perfectly with a home made tomato based cassoulet. The acidity of the wine matched well with the acidity from the tomato and let the fresh and cool fruit notes shine. — 18 days ago

Paul, Eric and 22 others liked this

Domaine de la Pinte

Pinte Bien Arbois Poulsard 2018

A big, rich, fatty Poulsard that’s both utterly typical and not plagued with the weedy reduction that can dampen the immediate enjoyment of these wines. Almost modern and Burgundian aromas and flavors of dark cherry, black tea and incense, which has to be a function of the warm, dry 2018 growing season. An excellent, affordable gateway Jura red for those who may have a little trepidation. — 24 days ago

Jolie-Laide Wines

California Trousseau Noir Blend 2018

I occasionally have a wine with my wife that is so superior that I regret a lot of the scores I've given over l other bottles. This is such a wine. Absolutely the best domestic Jura style wine I've ever had. My only real complaint is I was capped out on my allocation. — 4 days ago

Cleo Tobbi
with Cleo

Jean François Ganevat

Cuvée de l'enfant terrible Côtes du Jura Poulsard

Да. Очень круто. Очень разный аромат, хересный, немного парфюм (сладкий), церковные свечи. Во вкусе хересы, яблоки, в развитии немного бочки, очень тонко и приятно. в послевкусии очень долго невероятно крутая кислотность. Прям дадада. Выпил бы один всю бутылку. — 12 days ago

Domaine des Ronces

Côtes du Jura Poulsard 2018

Good on pop, great after two hours. at Vino Carta. — a month ago

Josh, Peter and 1 other liked this

François Rousset-Martin

Poulsard Noir

Earth, cedar and bright red fruit on the legs — 22 days ago

Domaine Julien Labet

Sur Charrière Poulsard 2016

Stunning. Cherry and raspberry, iron, crushed herbs. — 17 days ago

David Mayfield
with David
Adam liked this

François Rousset-Martin

Cuvée PP André Côtes du Jura Pinot Noir-Poulsard Blend 2018

Intense aromas of fresh raspberries and cherries. Salivating acidity on the palate, but it reflects the hot year with a little jammy fruit and higher alcohol. Still good, but better in cooler vintages. — 21 days ago

Hampus, Adam and 3 others liked this