Côtes Du Jura, Jura

Domaine Overnoy

Vieilles Vignes Côtes du Jura Chardonnay

Whoa. So unique- takes classic oxidative flavors and flips them on their head. Has a medIcinal, pungent, witchhazel quality on opening. At first was undecided but this won me over. Carries through to a mouth watering finish; resonant with not too much acid but terrific density and savory minerals. Silky, almost unctuous finish. — 2 days ago

Tom, Andrew and 15 others liked this

Jean François Ganevat

Plein Sud Côtes du Jura Trousseau 2016

Pale, hazy ruby. Floral nose, crunchy red fruit. This is still great, but has lost a step from a bottle 3 yrs ago - think this is best young — a month ago

Josh, Iwan and 15 others liked this

Domaine Macle

Côtes du Jura Chardonnay Savagnin 2018

Delicate for what it is, poised and taut. Very good. — a month ago

Ben, David and 1 other liked this

Cellier Saint Benoit

Ploussard Viandris 2020

Raspberry, med - body, high acid, pure and fresh ✨ — 15 days ago

Josh, John and 11 others liked this
John Howard

John Howard Influencer Badge

Nice color.

Karnage (Charles Dagand & Stephane Planche)

Zak Mauzac 2020

Whaaaat? Natty Mauzac vinified in the Jura. Cloudy pale-ish lemon. Bruised green apple, lemon zest, dried white peach, angostura bitters, chamomile, Basque sidra, fresh sage, hazelnut, white mushroom, tamari, brackish minerality. A bit of CO2 prickle; bracing, manzanilla sherry-like acidity. Light and lifted but subtly textural. Begs for shellfish. Perfect for a sweltering Texas summer night. — 3 days ago

Ira liked this

Les Bottes Rouges (Jean-Baptiste Menigoz)

face b cotes du jura Savagnin 2016

Plein et gourmand très beau cœur de bouche — 18 days ago

Serge liked this

Jean François Ganevat

Attention Blanc Agité Chardonnay Savagnin 2018

Lemon, jasmine, nectarine. One of the best ouille I’ve had — a day ago

Andrew liked this
Eddie Grystar

Eddie Grystar

Is this domaine or negoce? I never know with the new labels
Michael

Michael

I assume negoce based on price

Thill (Eric and Bérengère)

De Marne et d'Argile Cotes du Jura Chardonnay 2018

2018 vintage. Côtes de Jura Chardonnay "De Marne et d'Argile" by Eric and Bérengère Thill. Light golden colour. Intense perfume of apricots and walnuts, somewhere in between the "ouillé" and "non-ouillé" styles ( I will ask for more technical information).. This might leave many tasters puzzled, but I find it delicious, intense and characterful with great length. Eric Thill uses only indigenous yeasts and this wine was aged for 16 months in stainless steel. Terrific value for a gastronomic wine with a unique personality. — 24 days ago

Peter and David liked this

Bénédicte & Stéphane Tissot

D.D. Arbois Poulsard Blend 2018

30/30/40 blend. Too much funk for some, not enough for me. This wine is ALIVE. (Some RS) — 6 days ago

Jonathan, Severn and 9 others liked this

Château Cibon

Cuvée Marius Côtes de Provence Cru Classé Tibouren Rosé 2018

So this happened,,,, I need to rethink & re score every Rose’ I’ve had. This is Beyond anything I’ve opened. I only started drinking Rose’ as a compromise with wifey who didn’t care for Chardonnay. But I’m not sharing these bottles, I have her porch pounders separated. No pounding these
Winery notes as follows,

Clos Cibonne is one of the most historic and prestigious estates in Provence. They are one of the few estates to cultivate and focus on Tibouren, an heirloom variety with very few hectares planted. They also age their wines under fleurette, a thin veil of yeast similar to that found in Jerez and Jura, for a year in large oak casks. The Cuvée Marius takes these practices and raises it to the next level. Named for Marius Roux, the wine is an homage to him and the original Château name. Marius would load his wine in barrel onto his cart and travel to the village every week on market days to sell his special wine. Made of 90% Tibouren and 10% Grenache, the wine is aged in smaller casks for a couple of years. It is almost a rosé in name only with its onion skin color, full body and layered intensity. This is what the French call a gastronomic wine, easy to pair with complex meals. Suitable for drinking now, this wine also has many more years ahead of it.
— 3 days ago

LM, Jan and 23 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Damn! I should have bought...
Paul T- Huntington Beach

Paul T- Huntington Beach

Just bought a few more,
Shay A

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Wow. That’s really cool about the aging under fleurette. I need to find some.