Brendan Baker

9.0

Spectacular floral nose, red-fruited, high acidity, a bit short but still great with a chill on a warm night 😋⚡️ — 3 days ago

Ely Cohn

9.3

This is the blend of all three of Valentin Morel’s red grapes - mostly Trousseau with Pinot Noir and Poulsard. It reminds me very much of good Beaujolais, the best Beaujolais really. It’s more domesticated and cush with a luscious texture full of those tart green stemmy notes. Bright concentrated raspberries and sweet sour strawberries with lots of salty minerals. It’s drinking best on day three and I’m starting to look past the premium you pay for Jura. Subtle and slow warming, but nonetheless. — 7 days ago

Meg Herring

9.0

Enjoyed this with visitors this week. Light, elegant, refined. We all really liked it. I think it was their first Jura wine — a great intro! — 5 hours ago

Bob McDonald

9.1

Nutty oxidative aromas - a slight Sherry note. Minimal oak influence from the use of large foudres. A white burgundy type palate in texture from this Jura Savignin. Don’t see a lot of this style in Australia. Different and enjoyable. — 19 days ago

with Georgina

E & K G

9.0

Fresh fruit and pleasant acidity blending well into a bundle of fun. The kind of red you want on a warm summer night. — a month ago

Shane Lennon

9.5

Really tasty and zippy lemon, very bright and fun — 14 days ago

Fredybeans

9.2

Robe jaune claire
Nez réduit et frais au début puis arôme florale et fruit blanc
Bouche tendue et stricte au début elle deviendra massive et concentrée avec 6 heures d ouverture — 2 days ago

Rosie Johnson

9.1

Nutty Sauvignon Blanc wine. Perfect with my pairing for my trout — 9 days ago

Web Bond

9.0

Not quite as energetic as expected. — 21 days ago

Julie

9.2

Obsessed. Always looking for a bottle like this. Had in Copenhagen at that one resto. — 20 days ago