Mark

9.4

Bright. Balanced. A little minerality. A little salt. Best Pinot I’ve had in awhile. — 11 days ago

Jeroen Koenen

9.3

Clean apple and peach notes, some oaky/resinous funk. After an hour hints of matchstick and toast occur.
Very Nice.

Gaining complexity and depth after extended aeration. Up a notch, — 11 days ago

Jeremiah Diaz

9.4

Deep ruby in color; black plums, cassis, green peppercorns, and graphite on the nose; medium plus acidity; high tannins; tastes like blackberries, eucalyptus, and crushed gravel with a long finish. — 13 days ago

Larry Schapiro

9.6

My last bottle of 2012 — 2 months ago

with P

S.S. Mandani

9.1

Doing a Chardonnay flight!

Slightly more heat. From the nose, I predict more fruit flavors. Heavy lemon. More white flowers. A bit of that buttery/creaminess.

Oh yeah. That’s the stuff. A side by side comparison of Matthiasson and Sandhu is v interesting and a lesson in winemaking and different climates of Napa and Santa Rita Hills.

A bit of mako but not a ton to help lower the acidity. More primary fruit characteristics. Lemon. White flowers. Slight butter. And actually a bit leafiness, which I love. — 6 hours ago

Raul Puga

9.3

Excellent Chardonnay — 11 days ago

with Mariana

Robert Swart

9.0

Had at the Judgement of Paris wine tasting/dinner. Still holding up after 40 years! — a month ago

Sipping Fine Wine

9.4

Medium lemon color, aromas of stone and citrus fruits with floral, honey and flinty mineral notes, aged 9 months in Stockinger Pincheons, then 6 months in stainless. On the palate flavors of apple and pear with citrus and floral wrapped in a nutty vanilla spice. Long finish, lively acidity, ending with fruit, toasty oak, spice and savory citrus character. — 18 days ago

Joe Christenson

9.2

Plenty of mushroom and forest floor, in combination with red fruits. Great as usual. — 3 days ago

Joy Hammons

9.2

Excellent! 2022 for our anniversary. Nothing compares to an Oregon Pinot for a wine in the US. — 24 days ago