John Willison

9.0

Crushed oyster shells, ocean water, crisp acidity. Clean. — 8 days ago

Andrew McIntyre

9.3

Wow hello! Crushed stones, campfire and small red berries all mixed with spicy goodness. Grippy tannins and lively acidity round this off. Rip roaring, full blooded Syrah...love it!!!
Pefect pairing with a wagyu ribeye and creamy parmesan polenta — 2 months ago

John Willison

9.0

Lemon, lime, crisp. — 4 months ago

Kamall

9.1

Flat out delicious — a month ago

Oliver Monti-Masel

9.0

Fruity slightly sweet more V than C — a month ago

Ian Hamel

9.1

2024 spring / summer. I liked this a lot - classic, rich southern Rhone red with some aromatic development — 3 months ago

romo

9.4

WotN. It’s got it all.. nose, body, mid-palate, mosaic of flavors, acid for days. — 4 months ago

Matthew Cohen

9.0

Nose: some funk. Blows off. White flowers.

Palate: sweet fruit. Mineral. Good. Well made. Not too wooly.

Source — a month ago

John Willison

9.0

Orange rind, lanolin, lemon curd. — 2 months ago

Bob McDonald

9.6

What an amazing grape is Chenin Blanc. We had a delicious dry version from WA earlier in the week and now this gorgeous 39 year old Vouvray from the Loire Valley in half bottle. Not really sweet enough to be called a dessert style - spatlese at best. Mid to pale gold. Toasty notes with pear and mouldy apple. On the palate incredibly fresh and vibrant for its age. Notes of pineapple and a little acid to keep it going in the cellar if desired but hard to beat right now. A great accompaniment to foie gras. One of the 1001 Wines. A wonderful experience. — 4 months ago