Peter van den Besselaar

9.1

Vintage 2023 | True to type, beautiful gamay expression with good structure — 2 days ago

Matt Perlman

9.5

Prodigious stuff—acid is absolutely ripping and the color is the only hint that this is a 15 year old wine. Long, long life ahead — 2 months ago

Kamall

9.1

Flat out delicious — 4 months ago

John Willison

9.0

Orange rind, lanolin, lemon curd. — 5 months ago

Kamall

9.0

Nice subtlety and will surely be better with a few more years in bottle. — a month ago

Doug Powers

9.0

Red berry, some oak influence, minerality and savory as well, nice balance, medium-long finish, solid Aussie Shiraz! — 2 months ago

with Jim

Andrew McIntyre

9.3

Wow hello! Crushed stones, campfire and small red berries all mixed with spicy goodness. Grippy tannins and lively acidity round this off. Rip roaring, full blooded Syrah...love it!!!
Pefect pairing with a wagyu ribeye and creamy parmesan polenta — 5 months ago

Ely Cohn

9.5

The difference 40 years makes is maybe just a thin wooly blanket.

Pull it back and this thing's full of life - bright, vibrant, gas in the tank.

It’s brighter yellow than tired gold. Theres more fruit than decay. Sour apricots and yellow canned peaches, white popcorn and greasy bacon, and that foggy musk.

Acid rips through and does not give. Barely sweet with the demi-sec tag thats written right there but I'm not buying it.

Tonight this is 40 years old, just gettin' goin, just like me. — 13 days ago

John Willison

9.1

Citrus and oyster liquor. — 3 months ago

Matthew Cohen

9.0

Nose: some funk. Blows off. White flowers.

Palate: sweet fruit. Mineral. Good. Well made. Not too wooly.

Source — 4 months ago