Nice wine for Thanksgiving dinner. Dark color. Needed at least one hour to open up. Chocolate and cherries, — 2 months ago
One of the best bottles in the longest time, balanced body and tannins, plenty of fruit with that peppery finish — 6 months ago
Ray Vanderhoff
Medium golden color. Very expressive aromas of rose petals, honeysuckle, melon, orchids and Asian spices. Flavors of apricot, peaches, tropical fruit, honey and ginger. Nice touches of mandarin orange and minerals on the long and elegant finish. Pleasant viscous/oily texture. Subtle acidity but still very well balanced. So complex, concentrated and bold but also very harmonious. — 2 months ago