Brad Jensen

9.2

Thought it was a sparkler, but turns out not, but had some lingering effervescence and zip. A great breakfast wine! — 2 years ago

Fabian Kühlhorn

8.9

Alive yet clean, concentrated aromas of blackberries, raspberries and a distinct tone of cardamom, aswell as on the palate. — 6 years ago

Noah Chasin

9.0

Cedar, tomato, raw bitter greens. Fantastic. — 6 years ago

EL

9.7

Insane mango. So delicious. — 8 years ago

Michael Piaker

9.6

4 October 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago

Marcio Morelli

9.4

Red Indigo #1
12% — 9 years ago

Ed Tostanoski

9.2

Funky like a sour beer. Really interesting — 9 years ago

with Alice

Mads Møller

9.0

Oh. Mein. Gott. Ich liebe diese auslese. Yum yum. 19/8-2023 — 3 years ago

Lyle Fass

Founder Fass Selections

9.3

Wow what a nose. Super citrus, green herbals, sage, some lemongrass, so complex, floral as well. Melon, green and honeydew. A great blind SB as no grass, piss or gooseberry. So complex. So unique. Palate is insanely fresh, complex and has terrific structure and depth. Wow. This is major and a very serious SB that calls Graves and also Germany. It’s rich, complex and super nimble. Palate is super focused and so precise. Fruit is blend of various citrus, hint of vineyard stone fruits and loads of minerals on the finish. Long ass finish as well. Gets to every nook and cranny. Some crannies have fruit and some nooks have minerals.

After air the fruit starts to come out aromatically. Stone fruits, citrus and even confectionary aromas. Concentrated and earthy. Terrific finish. Almost 9.4. — 6 years ago

Stephen Long

9.4

Juicy, delicious, a ton of weird funky tastes, barnyard, minerals, orange zest. — 7 years ago

Jonas Hartz

9.3

Smager lidt af mudder — 8 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

Screaming acidity — 9 years ago

Stephan Lappas

9.3

Jahrgang 2008! Eine Cuvée aus Blaufränkisch, Zweigel und Merlot aus Gols vom Altmeister "John" Nittnaus. Lange, lange hat es gedauert, aber genau jetzt zeigt dieser Wein was in ihm steckt. Schon beim ersten Mal ins Glas riechen merkt man, dieser Wein ist etwas ganz besonderes. Das, was dann im Mund passiert solltet Ihr unbedingt selbst erleben. Eine perfekte Balance aus Frucht(Kirche/Zwetschgen/Brombeeren), beeindruckender Länge und perfekt eingebundenen Tanninen. Welch ein Meisterwerk! Ich bin überwältigt. Chapeau! Deshalb liebe ich Wein! — 9 years ago

Kate Gingold

9.0

very bright & fresh, tart, high acidity. — 9 years ago

David Kline

9.4

White frothy top lifts, lilts and dissipates to mega-amoeba with ghost eyes. Active snow melt lacing. Honey and potato bread nose faintest apple bread and cotton seed. Sun-dried orange and dried lemon peels. Peonies. Sweet malty vs. acidic citrus interplay is more dance than dichotomy. Reminiscent of less than sweet lemon icing, but glacial and mineral, and intensely bracing, Brazil nut, hazelnut and sunflower seed, milled oats and orange bread. Complex, spritely, decorative, expansive and as easy to drink as iced tea, only more refreshing !


#meinegrosseliebe #helles #hellesbier #seit1680 #hellesbierausbayern #bayern #beer #bier #bière #cerveza #privatbrauereiHEgerer #HEgerer #Egerer #HEgererbrauerei — 4 years ago

with Courtney

Hillary & Dave

9.0

Tart. Fresh. Almost effervescent. Tobacco and a smooth finish. — 6 years ago

Nick Piccone

9.1

Really cool, light and very drinkable - blackberries, red berries and some natural funk — 7 years ago

with Sarah

Hampus Bejnö

9.0

C-vitaminbrus, grapeskal, mineral, Konfiterad citron. Slankt och eteriskt. — 8 years ago

with John, Axel and 3 others

Marcio Morelli

9.3

Red Rot 6
12% — 9 years ago

Stephan Lappas

8.9

Ein Rotwein für den Sommer. Saugeil! Läuft wie Sau. Easy-Drinking ohne Langweilig zu werden. Ich liebe dieses Zeug. Top PLV! — 9 years ago