
Fantastic Perrieres. Pale lemon color. Opulent nose of Meyer lemon, tropical notes, acacia, quince, saline mineral hints. Persistent acidity on the palate. Long finish. Good stuff. — 4 years ago
[Les Perrières 1er Cru] Bright nose with evidence of malo, green apples, lemons, slight cooking spices. Taste tends more towards candied limes - good acidity but burnt sugar notes too. Good limestone, matchstick backbone and acidity balance the distinct primary aromas. Interesting wine and curious to see how it ages. — 4 years ago
En aurora con thiery — 2 years ago
Notoriously a terrific vintage for PYCM, 2011 Perrieres, its top Meursault bottling is absolutely stunning tonight, in a killer spot and firing on all cylinders wafting from the glass with layers of yellow orchard fruit, white flowers, pastry cream and marzipan. The palate has superb definition, incredible minerality and racy citrusy acids each providing freshness, energy and balance to its intense richness, which lead to its long mineral inflicted finale. There will never be enough PYCM Perrieres for the world. White burg at its finest. — 2 years ago
Purchased in Tours, FR 2017, enjoyed in 2021. Peppery and perfect for a fall evening. — 4 years ago
Dry chenin blanc, marvellous — 5 years ago
Bob McDonald
Initially a musty smell which blew off. Aromatics of sweet ripe nectarine and river gravel. Rich flavours on the palate with that nectarine coming through with the minerality. Oak influence is totally integrated as with the Montelena. This is Boillot’s Les Perrieres from Meursault not Puligny Montrachet Les Perrieres. Spotlessly made. A superb 1er Cru Meursault - a point or 2 higher than the Montelena. Both excellent Chardonnays. — 2 years ago