
Vintage 2013 - Tasted and retasted after 48 hours aeration. Both times very good but with air much more smell, hints of honey, flowers. Very high acidity, razorsharp #cheninblanc #savennieres that has much potential for aging. Château Soucherie has a few nice guestrooms. Wine is made under supervision of Thibaud Boudignon.
Vintage 2013 - Tasted and retasted after 48 hours aeration. Both times very good but with air much more smell, hints of honey, flowers. Very high acidity, razorsharp #cheninblanc #savennieres that has much potential for aging. Château Soucherie has a few nice guestrooms. Wine is made under supervision of Thibaud Boudignon.
May 6th, 2018
Botrytis and oxidative notes but still dry. Old barrel. Elevated acidity. Textbook classic Savennières.
Botrytis and oxidative notes but still dry. Old barrel. Elevated acidity. Textbook classic Savennières.
Dec 24th, 2017
Good acid and structure but the true profile was starting to show by the last sip, even at 11yo this takes a long, long long time to open up. I kept half a bottle for one day under vacuum cap, and I should’ve just stored it with the cork
Good acid and structure but the true profile was starting to show by the last sip, even at 11yo this takes a long, long long time to open up. I kept half a bottle for one day under vacuum cap, and I should’ve just stored it with the cork
May 12th, 2024
Sharp, honeyed Chemin Blanc
Sharp, honeyed Chemin Blanc
May 6th, 2021
Dry chenin blanc, marvellous
Dry chenin blanc, marvellous
Feb 18th, 2021
Tasted blind: Peach, nectarines, no oak, low viscosity. Rip your face off acid. Sweet tarts fruit that even turns a little sour. Needs food - fun structure.
Tasted blind: Peach, nectarines, no oak, low viscosity. Rip your face off acid. Sweet tarts fruit that even turns a little sour. Needs food - fun structure.
Jun 10th, 2020
Crisp with flavored that burst. Some green apple and mineral
Crisp with flavored that burst. Some green apple and mineral
Nov 24th, 2016
Ryan had this 5 years ago
Ryan had this 5 years ago
Jun 9th, 2020
U had this 5 years ago
Jun 19th, 2020
Guillermo had this 5 years ago
Guillermo had this 5 years ago
Jun 9th, 2020