Donald Williams

9.5

Don’t see this varietal on a restaurant menu very often, so I grabbed it. Great choice. With rack of lamb and braised beef short ribs, it was truly wonderful. — 6 days ago

with Bonnie

Freek Welter

9.7

Degorgement 3 aug 2016 — a month ago

Vijay Parikh

9.5

Popped and poured. Drank over four hours. Nose muted but beautifully elegant on the mouthfeel. Very lovely wine — a month ago

Marta Jackowska

9.3

Built up a bit of excitement in selecting this Nuit-Saint George, then opened it up and neaaahhh!
All a bit flat. Nothing terribly wrong and it wasn’t corked, just no major aromas or flavors. Guess you can’t win em all. Or, we’ve just been spoiled with amazing wine and every now and then you pick an average one.
Still a great meal 😊 — 3 days ago

with Neville

Alvaro Bustillos

9.7

Acker miriam — 14 days ago

web bond

9.3

Bruno Clair G-C Clos Saint Jacques 2009 — a month ago

Pooneet K

9.1

Nice SLB especially for the price. Still not singing on all cylinders, I felt, even with a lengthy decant. But expresses lots of deep red cherry pie type of fruit with solid earth and acid. Finish is maybe a smidge more muddled than I was hoping. Still a nice wine. — 8 days ago

Roman Boudou

9.9

Deg. 11-24 — 7 days ago

David Goldmuntz

9.6

A great magnum! — 20 days ago

Andrew Cullimore

9.2

Medium ruby , garnet rim. Quite open and fruit driven nose , cherry , strawberry , earthy porcini. On the palate this is still quite fruit driven red cherry , raspberry , velvety mouthfeel and rounded tannin , fresh acidity, good length. Quite intense with quite primary , fruit forward , cherry , raspberry . Well balanced and fresh . Though really enjoyable will probably improve over the next 5-8 years . At Restaurant Patrick Guilbaud , Dublin , 22nd January 2026 — 2 months ago