Anthony De Blasi

9.3

Opened way too early. Still very closed and tight. I’ll hold on some longer on my 2016’s in the cellar — 10 days ago

Andrew McIntyre

9.4

The type of wine I love drinking...especially with my wife. So many amazing memories attached to the flavours. 2016 Supertuscans are just amazing 😍 — 3 months ago

joe mama

9.0

It was way more complex and balanced than 20 would suggest..medium body with medium acidity.. get the berries and tobacco and maybe slight licorice (or something lime it) wish i had eaten som meat with it. — 4 months ago

Alyssa Hague

9.5

Full bodied Tuscan red from Mike & Nadia (Rosciolli wine order). Phil and I both liked it. — 5 months ago

Brandon Boesch

9.2

Pretty tasty. Roses, leather, dark chocolate cherries, forest, some pepper. Overall I like it. — a month ago

Daniel Ciolek

9.2

Pop and pour WOW. Old world dried flowers on the nose. Elegant on the palate with balance of acidity and soft tannins - that linger on the front and middle of the tongue. More layers of flavors than I can describe with roses, mixed berries, clove, leather, tobacco, etc., and none were dominant. What a pleasant surprise. — 3 months ago

Jan A

9.3

From Coravin at my nephews restaurant at Sundays Italian lunch. A nice moment to check in for my bottles that I have in my cellar. Obviously way to young but drinking well nevertheless. Solid wine, potential 94-95 with some age but not the best vintage IMHO. — 5 months ago

Jerry Dixon

9.2

I had this wine with Frank and Rey at Amelia and his delicious  — 2 months ago

Ericsson

9.4

Bold yet surprisingly restrained. It offers dark cherry and plum with just a whisper of tobacco, all wrapped in a subtle, earthy elegance. Some may dismiss this particular vintage, I happen to enjoy it more than most. — 3 months ago

Andrew McIntyre

9.2

Not the best vintage of this wine and not the best bottle we have had. There is still an impressive wine hiding in here but i think I would just forget about this for 10+ years. Needed a big decant and food (truffel and mushroom risotto) to get going. — 4 months ago