Montevertine
Toscana Super Tuscan Blend
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
![Devin Bray Devin Bray](https://s3.amazonaws.com/delectable-profile-photos/devinbray-1589939392-ba86c41e1a1e_250x250.jpg)
Gritty, muscular, and high in acidity, this eventually came through with gorgeous stewed plums and figs, pressed flowers, potpourri. A juggernaut, and perhaps it’s more acidic qualities will soften with time.
Gritty, muscular, and high in acidity, this eventually came through with gorgeous stewed plums and figs, pressed flowers, potpourri. A juggernaut, and perhaps it’s more acidic qualities will soften with time.
1 person found it helpfulFeb 23rd, 2020![Guillermo Gonzalez Guillermo Gonzalez](https://s3.amazonaws.com/delectable-profile-photos/guillermo-gonzalez-1398686532-a0de6acb780b_250x250.jpg)
Overly tart cherry and hibiscus. Prob too young. Had with Pastaria pizza and bolognese.
Overly tart cherry and hibiscus. Prob too young. Had with Pastaria pizza and bolognese.
1 person found it helpfulFeb 12th, 2020![Joe DAscoli Joe DAscoli](https://s3.amazonaws.com/delectable-profile-photos/joedascoli-1688770052-001cde3b05aa.jpg)
I think we opened this a little early. Very flowery and red fruits like strawberry and bright cherry. Tastes like Tuscany and Sangiovese.
I think we opened this a little early. Very flowery and red fruits like strawberry and bright cherry. Tastes like Tuscany and Sangiovese.
Nov 2nd, 2020![Michael Meyer Michael Meyer](https://s3.amazonaws.com/delectable-profile-photos/michaelmeyer3-1426693760-a322991a8f65_250x250.jpg)
I loved the ‘15, and this vintage even kicks it up a notch. QPR is insane for this wine (if that’s an allowable term for a $50-ish wine). Classic, delicious, and distinctive. It just runs out too soon! Note to self: buy magnums!
I loved the ‘15, and this vintage even kicks it up a notch. QPR is insane for this wine (if that’s an allowable term for a $50-ish wine). Classic, delicious, and distinctive. It just runs out too soon! Note to self: buy magnums!
May 2nd, 2020