Jay Kline

9.3

Splash decanted sometime prior to dinner; enjoyed over the course of a couple hours. Tonight, the 2020 showed up! More impressive than my last experience back in January of this year. All of the previous notes apply but I perceived a little more oomph. Just outstanding stuff and a great pairing with veal osso bucco. I want to drink this all of the time. Drink now with a short decant and through 2045. — 3 days ago

Delectable Wine

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9.2

The 2018 Chianti Classico is an absolutely joyous wine. Bright red cherry fruit, tangy acids and sweet floral notes all run a translucent, super-expressive Chianti Classico that quite frankly knocks it out of the park. The 2018 is so delineated, so vibrant and just so incredibly delicious. The purity of the flavors is just remarkable. The oak needs a bit of time to fully integrate, but it already has over the last few months. This is what Sangiovese (called Sangioveto here) and Chianti Classico are all about. Best of all, the 2018 is a screaming value. Don't miss it. (Antonio Galloni, Vinous, September 2020) — 6 years ago

Sipping Fine Wine

9.1

Ruby, a blend of 90% Sangioveto, 5% Canaiolo and 5% Ciliegiolo grown in the Il Poggiale vineyard, and spent 18 months in French (1 year old). Red fruit aromas and floral spice. On the palate cherry and raspberry with notes of sweet earthy spice. Fine tannins on a medium+ finish, good balance with acidity yielding to a fresh ending with a zing of spice. Nice! — 9 years ago

Morgan Diamant

9.4

Can't beat Barrel-aged grappa for a digestif — 10 years ago

Bobby Stuckey

Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines

9.8

Great Sangioveto Grazie Family Manetti and RIP Maestro Assaggiatore Giulio Gambelli — 11 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

10

As perfect a Brunella as you could ask for. Perfectly in balance after 23 years, great fruit, acid, and structure . I give it a gazillion points ( on the Sangioveto scale ). — 13 years ago

Andrea Watt

9.3

Rich and bold with cherry, oak, leather, and pepper. Dry but not sharp. — 5 months ago

with Becky

Rolf Bigler

9.1

Preis: CHF 106.-
85% Sangioveto
15% Malvasia nera — 5 years ago

Pavel Rozsíval

9.7

Úžasné růžové, bohatá chuť. — 6 years ago

Michael Meyer

9.4

100% Sangio. 100% incredibile! For a 28th anniversary dinner with my wonderful wife. Sight unseen (so to speak) I was impressed beyond words. Went to Coltibuono this summer but didn’t taste this; however they swore up and down that the Sangioveto had the goods. And it did in spades! So rich and savory. The depth of cherry fruit and silky tannin is off the charts. I only wish I had another bottle to age for 3-5 years and taste some heaven then. Molto buono!!! — 9 years ago

Jerry Raphael

9.2

Finishing up some old Aqua Vitae with family. Excellent!! — 11 years ago

with Barbara

Alex Powell

9.1

Bys I don't understand what wood you're noticing, i don't sense new wood at all! Superb complexity and exuberance in both nose and palate, $17 bottle? This can easily compete around $30. Great spiciness, robust black cherries, herbs and intense tuscan florality. Quite long in finish, with classy sinewy tannins. A slight note of chocolate on nose, but seems more from ripe merlot to me than excessive oak. Hides 15% very well, finishes vibrant and spicy. 45 merlot, 40 cab sauv 15 sangioveto. 2010 vintage. — 12 years ago

Sipping Fine Wine

9.4

Montevertine's Pian del Ciampolo blend is 90% Sangiovese, rest with equal amounts of Canaiolo and Colorino, deep Ruby with purple hues, aromas of red fruits, floral, herbs and smoky oak. On the palate flavors of cherry and currants with dried herb notes, cacao and tobacco notes. Fine ripe sweet tannins, long finish ending with fruit and an earthy herb spice character. Nice! — 9 months ago

pascal cremers

9.2

The very last one - end of an era — 6 years ago

with Evelien

Pekka Holma

9.0

International blend of Sangioveto, Cabernet and Merlot from Maremma with high acidity. Sour and elegant food friendly wine. — 7 years ago

Tom & Lois Kelly

9.4

This 2006 Sangioveto Malvasia blend is terrific! Wild cherry, earthy undertones with a hint of blackberry. It is in its sweet spot right now but has at least 8 to 10 years remaining. Enjoy! — 9 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.1

1981 pale as a peony, lifted by the acid / a really nice surprise — 11 years ago

Lauren DeStefano

10

This came from Enoteca Pitti Gola e Cantina Fall 2014 selection. An incredible wine, paired with a light cheese or alone. — 12 years ago