Pian del Ciampolo Toscana Super Tuscan Blend 2015

Going strong on acidity but not in a negative way. Beautiful nose and nice mouthfeel. Superb QPR! Stood well next to the Lynch Moussas — 18 days ago

Andrew, Daron and 15 others liked this

Castellare di Castellina

I Sodi di San Niccolò Toscana Sangiovese Blend 2006

This 2006 Sangioveto Malvasia blend is terrific! Wild cherry, earthy undertones with a hint of blackberry. It is in its sweet spot right now but has at least 8 to 10 years remaining. Enjoy! — 3 years ago

Castellare di Castellina

Vigna Il Poggiale Riserva Chianti Classico Sangiovese Blend 2012

Same purity and finesse as the Chianti Classico with more earth, spice, and leathery tobacco tones. Love that they can convey such weight out of the Sangioveto without covering the wine with new oak makeup. Superb. — 4 years ago


Badia a Coltibuono Sangioveto di Toscana Sangiovese 2009

Simply wonderful, not the most elegant but great — 5 years ago


Riserva Toscana Sangiovese Blend 2016

Cciovane! Ma bbuono 😉 — 4 months ago

Castellare di Castellina

Chianti Classico Riserva Sangiovese 2014

Ruby, a blend of 90% Sangioveto, 5% Canaiolo and 5% Ciliegiolo grown in the Il Poggiale vineyard, and spent 18 months in French (1 year old). Red fruit aromas and floral spice. On the palate cherry and raspberry with notes of sweet earthy spice. Fine tannins on a medium+ finish, good balance with acidity yielding to a fresh ending with a zing of spice. Nice! — 2 years ago

David and Daniel P. liked this

Castello di Monsanto

Sangioveto Grosso Toscana Sangiovese 1995

Now this, the story told to us is that it is the brunello clone grown on Monsanto land and used to make wine only personally for the owner! Except for the few bottles our resto had, of course. Fresh and alive with figs and cherries and violets and underbrush, it certainly seemed like a brunello frame with a Chianti soul. — 4 years ago

Matt liked this


Toscana Super Tuscan Blend 2014

Probably my favorite producer from the region. Such a clean expression of Sangiovese (with 10% of other Toscana grapes blended in). — 10 months ago

Lou C
with Lou
Matt and Jae liked this


Grappa di Sangioveto Sangiovsee

Can't beat Barrel-aged grappa for a digestif — 4 years ago


Le Pergole Torte Aqua Vitae Sangiovese

Finishing up some old Aqua Vitae with family. Excellent!! — 4 years ago

Barbara Raphael
with Barbara