Anthony De Blasi

9.2

Going strong on acidity but not in a negative way. Beautiful nose and nice mouthfeel. Superb QPR! Stood well next to the Lynch Moussas — 18 days ago

Tom & Lois Kelly

9.4

This 2006 Sangioveto Malvasia blend is terrific! Wild cherry, earthy undertones with a hint of blackberry. It is in its sweet spot right now but has at least 8 to 10 years remaining. Enjoy! — 3 years ago

Matt Lasater

9.0

Same purity and finesse as the Chianti Classico with more earth, spice, and leathery tobacco tones. Love that they can convey such weight out of the Sangioveto without covering the wine with new oak makeup. Superb. — 4 years ago

Joachim Modlich

9.6

Simply wonderful, not the most elegant but great — 5 years ago

Alberto Cdm

9.0

Cciovane! Ma bbuono 😉 — 4 months ago

Sipping Fine Wine

9.1

Ruby, a blend of 90% Sangioveto, 5% Canaiolo and 5% Ciliegiolo grown in the Il Poggiale vineyard, and spent 18 months in French (1 year old). Red fruit aromas and floral spice. On the palate cherry and raspberry with notes of sweet earthy spice. Fine tannins on a medium+ finish, good balance with acidity yielding to a fresh ending with a zing of spice. Nice! — 2 years ago

Tim Herrmann

9.3

Now this, the story told to us is that it is the brunello clone grown on Monsanto land and used to make wine only personally for the owner! Except for the few bottles our resto had, of course. Fresh and alive with figs and cherries and violets and underbrush, it certainly seemed like a brunello frame with a Chianti soul. — 4 years ago

Scott DeBenedett

9.3

Probably my favorite producer from the region. Such a clean expression of Sangiovese (with 10% of other Toscana grapes blended in). — 10 months ago

with Lou

Morgan Diamant

9.4

Can't beat Barrel-aged grappa for a digestif — 4 years ago

Jerry Raphael

9.2

Finishing up some old Aqua Vitae with family. Excellent!! — 4 years ago

with Barbara