Sipping Fine Wine

9.4

Montevertine's Pian del Ciampolo blend is 90% Sangiovese, rest with equal amounts of Canaiolo and Colorino, deep Ruby with purple hues, aromas of red fruits, floral, herbs and smoky oak. On the palate flavors of cherry and currants with dried herb notes, cacao and tobacco notes. Fine ripe sweet tannins, long finish ending with fruit and an earthy herb spice character. Nice! — 2 days ago

Rolf Bigler

9.1

Preis: CHF 106.-
85% Sangioveto
15% Malvasia nera — 2 years ago

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9.2

The 2018 Chianti Classico is an absolutely joyous wine. Bright red cherry fruit, tangy acids and sweet floral notes all run a translucent, super-expressive Chianti Classico that quite frankly knocks it out of the park. The 2018 is so delineated, so vibrant and just so incredibly delicious. The purity of the flavors is just remarkable. The oak needs a bit of time to fully integrate, but it already has over the last few months. This is what Sangiovese (called Sangioveto here) and Chianti Classico are all about. Best of all, the 2018 is a screaming value. Don't miss it. (Antonio Galloni, Vinous, September 2020) — 4 years ago

Andrew Cullimore

9.3

Médium ruby , medium ruby pink rim . Needs time to open up , with spiced red cherry , cut herbs , violets , slightly toasty hints . On the palate very intense red fruits , high acidity and quite gritty tannin . Quite raw and young this , really needs time . Quite saline and mineral on the long , quite lean finish , menthol tinged finish . Needs 5-10 years really will last a further 10 . Very promising . — 2 months ago

pascal cremers

9.2

The very last one - end of an era — 3 years ago

with Evelien

Pavel Rozsíval

9.7

Úžasné růžové, bohatá chuť. — 4 years ago

Sipping Fine Wine

9.1

Ruby, a blend of 90% Sangioveto, 5% Canaiolo and 5% Ciliegiolo grown in the Il Poggiale vineyard, and spent 18 months in French (1 year old). Red fruit aromas and floral spice. On the palate cherry and raspberry with notes of sweet earthy spice. Fine tannins on a medium+ finish, good balance with acidity yielding to a fresh ending with a zing of spice. Nice! — 6 years ago

Aravind A

9.3

Lovely stuff. — 4 months ago

Jay Kline

9.2

This used to be Montevertine’s “second” wine (after Pergole Torte, obviously) but the vineyard was torn out and replanted in 1998. After that, their eponymous bottling was elevated to take its place while “Pian del Ciampolo” eventually became the “third” wine. Truthfully, they are all three different expressions of Radda so don't take my numerical rankings as a hierarchy of quality (though one could certainly make arguments in terms of importance). I digress, “Il Sodaccio” is producing fruit once again however, the singular expression is now history. This bottle represents “Il Sodaccio’s” swan song.

From magnum. Opened about four hours prior to service. The 1997 “Il Sodaccio” pours a garnet color moving to a slightly orange rim. Medium viscosity with light staining of the tears. On the nose, the wine is vinous but surprisingly spry given it’s a quarter century old. The fruit is more or less a mix of ripe and dried cherries, red plums, curaçao, cacao, porcini, dusty earth and some warm spices. On the palate, the wine is dry with medium tannins that have well integrated but still there. Acid is medium as well. Confirming the notes from the nose. The fruit is round while the finish is long and a touch savory. A lovely expression of Montevertine that extolls the virtues of the 1997 vintage with its abundant fruit and soft, friendly character. I mentioned to our guests that this bottle gave me the feeling of a warm hug from an old friend. Drinking well now and while I don’t expect further positive development, this magnum certainly has the legs for another 10 years. — 6 months ago

Pekka Holma

9.0

International blend of Sangioveto, Cabernet and Merlot from Maremma with high acidity. Sour and elegant food friendly wine. — 5 years ago