La Cerbaiola di Salvioni Giulio

Brunello di Montalcino Sangiovese

9.64 ratings
101 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Dan Fredman

Chef Sommelier World of Pinot Noir

10

As perfect a Brunella as you could ask for. Perfectly in balance after 23 years, great fruit, acid, and structure . I give it a gazillion points ( on the Sangioveto scale ).

As perfect a Brunella as you could ask for. Perfectly in balance after 23 years, great fruit, acid, and structure . I give it a gazillion points ( on the Sangioveto scale ).

Dec 31st, 2013
Chris Cooney

Beautiful on opening. 1 hr in more muted and less fresh. Don’t decant

Beautiful on opening. 1 hr in more muted and less fresh. Don’t decant

Dec 9th, 2019
Omid

Holy shit. Unexpected gem out of a mag

Holy shit. Unexpected gem out of a mag

Feb 5th, 2019
Enrico Nicoletta

Super wine. Salvioni is money in the bank!

Super wine. Salvioni is money in the bank!

Nov 15th, 2015