Lemon Hill

Chappellet

Pritchard Hill Estate Vineyard Cabernet Sauvignon 2006

1 hour decant(decent fine /cloudy sediment). A striking dark garnet with some bricking. On the nose: subdued notes of dark fruit, currants, herbaceous, forest floor, worn leather, coffee grounds, slight menthol. Taste: smooth, slightly creamy, mouthcoating wine with black fruit, cedar, minerals, dark chocolate, earth, and a spiced graphite long finish with just a touch of heat. YUM! — 17 hours ago

Brenda Terzich-Garland
with Brenda
Brenda, Ron and 9 others liked this

Diamond Creek Vineyards

Volcanic Hill Napa Valley Cabernet Sauvignon 2015

More NY wine spectator — 11 days ago

Scott@Mister, Ron and 6 others liked this

Dom Pérignon

Brut Champagne Blend 2013

A well balanced wine offering ripe apples, pear juice, yellow cherries, lemon peel, roasted and grinded hazelnuts, sourdough, cream, butter, white roses, white tea with jasmine and a complex mix of mushroom, earth and stemmed ginger. Super delicious — 16 days ago

Joe, Ericsson and 6 others liked this

Frank Family Vineyards

Winston Hill Napa Valley Red Blend 2019

Love it. Frank Family Tasting - 3/5
Amazing Cabernet Sauvignon bland from Winston Hill and Rutherford.
— 2 months ago

Stony Hill

Napa Valley Chardonnay 2013

Pop and pour from MAG. A splendid light gold color. On the nose: apple, honeydew melon, banana, crushed stone, floral. Taste: still young at 11 years. Fresh, chalky, with depth and character. Notes of pear, nectarine, lemon & lime, and a white pepper minerally long lean finish. YUM! — a month ago

Brenda Terzich-Garland
with Brenda
Brenda, Shay and 10 others liked this
Brenda Terzich-Garland

Brenda Terzich-Garland

Luv the picture!

Henschke

Hill of Grace Vineyard Shiraz 1996

Grange tasting flight 4
The 96 Hill of Grace was the better wine & group liked it where the 14 was mostly primary & would need more time
— a month ago

Shay, Juan and 5 others liked this

Taittinger

Comtes de Champagne Brut Blanc de Blancs Champagne Chardonnay 2012

One of our absolute favorites. Light and living and just effervescent with lemon curd and clean starfruit and just enough acid to keep the structure together. Incredibly delicate and a well done balancing act to get these flavors to exist with just enough yeast to reflect the lees. Absolutely delightful.  — 13 days ago

Denise Espinoza
with Denise
Byron, Ron and 17 others liked this

Grosset

Polish Hill Clare Valley Riesling 2013

Mid yellow in colour. Musky notes with a little talc - white and yellow flowers. On the palate lovely ripe peach flavours. Incredible flavour intensity. Irresistible. Low acid. Definitely one of Australia’s best dry Rieslings. No notes of TDN. Have the last one in a year or two. See previous Delectable note 6 years ago in June 2018 when it was carrying more citric acid. — a month ago

Pooneet, Ron and 17 others liked this
Ron R

Ron R Influencer Badge Premium Badge

I haven’t tasted this for years. Thanks for the reminder…
Bob McDonald

Bob McDonald Influencer Badge

Available in the US Ron?
Ron R

Ron R Influencer Badge Premium Badge

@Bob McDonald, yes it is. Gaia isn’t tho. It’s a real shame because there’s been a pull-back on Aussie wines in the U.S. Over 20 years ago, the market was flooded with Aussie wines, many sub par. Now Aussie wines occupy a small space on the shelves over here.

Cakebread Cellars

Vine Hill Ranch Oakville Cabernet Sauvignon 2019

Very good Cabernet Sauvignon this wine has notes of cherry, vanilla, oak, and some blackberry. Great cab sauv, love cake bread. — a month ago

Paul liked this

Domaine Roulot

Bourgogne Blanc Chardonnay 2016

Delicious with its lemon lime, orchid fruit, racy acid, saline, mineral & white flower — a month ago

Shay, Jan and 8 others liked this