S.S. Mandani

9.4

Tropical aromatics, slightly buttery, perfumed jasmine.

Grapey, sunshine, minerals, California breeze. Nice chalky chew.

Papaya and melon fruits combine with minerality and a soft acidity that produces a super well balanced Chablis like Chardonnay that still holds on to its grippy California terroir — 9 hours ago

Ed Chin

9.3

Crowd favorite due to the abundance of fruit and balancing acid — 16 days ago

Louis Martin

9.3

Jammy and fruity, raspberry flavor, light and smooth, better whe let to breathe and paired with charcuterie. — 11 days ago

Sipping Fine Wine

9.1

Nice holiday bubbly!! Founded in 1982, Roederer Estate adds oak-aged reserve wines to all their blends to create complex, dry and harmonious sparkling wines. First Brut California sparkling produced by Champagne Louis Roederer. Pale lemon straw, nice mousse and bubbles for this 60% Chardonnay & 40% Pinot Noir blend. Flavors of crisp Apples with creamy mineral tones, nice balance with acidity. Long finish ending with oak, lemon and nutty characteristics. Consistent. Very nice! — a month ago

Neil Valenzuela

9.3

Deep purple color. Aromas of blackberry, black cherry, cassis and licorice. Loads of black fruit on the palate, cigar box and earthy finish. Very nice double magnum.

🏅97 Points - Robert Parker
🏅93-96 Points - Jeb Dunnuck — 15 days ago

Curtis Lester

9.1

IMO it’s the perfect amount of dry. We had it with seasoned, baked chicken. A delicious offering in the $35 range (at time of rating). — 19 days ago

with Emilee

Beth Petros

9.4

Complex, currant and touch of vanilla. — 5 days ago

Brandi Bratek

9.7

One of the best wines I have had in years and think it benefited from sitting open for a day for the second tasting. — 10 hours ago

Mike Evans

9.1

Fading a bit, but pretty bing cherry fruit and tart acidity. — 15 days ago

Dmitri Abramov

9.2

Oaky and smooth. This wine has become one of our favorites! — 10 days ago