Cherry, oak, and a hint of cinnamon. Medium bodied and approachable. — 11 hours ago
Literally the best. — 14 days ago
Blackberry jam, raspberries, slight vanilla, not the biggest cab but bang for the buck is good, and it is reasonably balanced at “only” 13.7%. — a month ago
Popped and poured; enjoyed over the course of 90min. The 2024 “White Hill” pours a pale straw color with medium viscosity. On the nose, the wine is developing with bright notes of star fruit, passion fruit, stone fruits, lemons, a touch of freshly struck matchstick, some white flowers and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and slightly saline. I love the character of these wines. Really tasty stuff. Drink now through 2034+. — a month ago
Another banger from WS. The ‘24 is on point. — 2 months ago
Popped and poured; enjoyed over the course of a few hours. The 2015 “Southing” pours a deep ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and bruised strawberry, raspberry, pomegranate, red flowers, mushroom and fine baking spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. Drink now through 2035. — 16 days ago
Incredibly smooth when that aged — 5 days ago
Light bodied. Very good — 12 days ago
After it opened up really enjoyed it with homemade pasta and red sauce! — a month ago
Really good cab sav someone gave us for engagement, not bitter at all but still rich (in a good way) — a month ago
master the world — loved!! — a month ago
Very smooth — 2 months ago
Sticking with my rating from two years ago, but I would add tasting lavender and plum. Delicious! — 5 days ago
Nice drinker with The Long Night episode. Blackberry, black current, graphite, little vanilla. Good wine for the price. — 17 days ago
Fabulous! Love 100ml format. — 3 days ago
At Bouchon (Venetian/Vegas). First time trying this; paired with vegetable gnocchi that had more of a tomato based sauce. Smooth. — a month ago
Gibson’s Chicago outdoor bar — a month ago
Buttered popcorn. — 2 months ago
Pinotman /// Andreas
David Hirsch passed away this week - so this is a tough one. Gained complexity with time 4 days under Argon gas line. Mostly raspberry driven. No cherry here…. — 3 days ago