Caleb Kneip

9.0

Whoa! Chipotle peppers! Crazy yummy, tasted his whole lineup which was excellent but this was a superb CabFranc. — 3 months ago

Neil Valenzuela

8.9

Deep ruby color. Dark fruit, leather and spices. Not a bad wine from Morgan Hill, CA. — 3 years ago

Stas Medvedev

9.2

🏅Rating 92+/100 (4,25⭐)

Cédric Moussé is the fourth generation of his family to make champagne at Moussé Fils. He is young, energetic and innovative.

In 2012, Mousse completed construction of a new winery in Cuisles, designed to be as environmentally sustainable as possible. It is state of the tech art.

In 2005, Moussé joined the Club Trésors de Champagne, and began making a Spécial Club champagne in that vintage. It's the first 100-percent meunier champagne in the history of the Club.

Single vineyard Meunier comes from 4 plots in lieu-dit “Les Fortes Terres”.

Pale pink gold colour. Crushed almonds, raspberry and strawberry with splash of milk (full malo). Reductive winemaking puts emphasis on the purity of the fruit! 1g/l dosage is enough to balance. Broad-shouldered on the palate. Dry long finish. Spent over 3 years sur lee and disg. 10/2019

Solar 2015 vintage speaks from the glass. Overall that was a warm year which started with a mild and humid winter, followed by quite a dry spring and summer. Harvest started on the 9th of September.

This is one of Champagne's finest examples of pure meunier!

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Instagram: @wine_talks_club — 4 years ago

Paul J

8.9

Sweeter than I expected. Lemongrass and metallic flavors dominate. Decent acidity and deep flavors. Medium plus depth. Not bad. — a year ago

with Brooke

Michael Chelus

9.0

Cherry, raspberry, blackberry, currant, vanilla, plum and oak. Full-bodied and velvety tannins. — 3 years ago

Lou Hensley

10

Like it a lot — 4 years ago

Luis Arguero (@winefromAtoZ)

8.9

Morgan Winery G17 Santa Lucia Highlands Syrah 2018. Made up of 94% Syrah, 3% Grenache & 3% Tempranillo, this full-bodied wine is dark, rich & round with vibrant palate flavors of pepper, lavender & black fruits. Cheers🍷 — 4 years ago

Chrissy O'Hara

9.0

Good-one of the fort chairman selects we bought at the state store when we moved. Splinters — 2 years ago

John Asbury

10

8 years young and stunning, this Walla-Walla Chardonnay from the now shuttered Buty Winery was worth the wait. Enveloped in warm apple cobbler and toasted bread the scent flows right into a full mouth of American Chard delight. Light on new oak (a noted characteristic of Washington Chards) this delicious wine hits every point spot-on for me. The mint and lime finish carries on the flavor well, too. I’m going to miss the selections from Buty. They remain a solid favorite. — 2 years ago

Rob Brobst III

10

Just had a 1-on-1 with Lee Hudson. What an amazing man and asset to the California wine industry..... a transcendent evening! @Antonio Galloni @Paul T- Huntington Beach @Shay A @Warren Sapp @Mike R — 4 years ago