Jane Nuss

9.1

Pale gold with fine bubbles. Blossom, apple, pear, tangerine, lemon, brioche, and toasted almond. Dry, medium body. Well-balanced acidity with a crisp, medium-plus finish. You can find this stuff almost anywhere these days. But I must say, I still like it.
— 11 days ago

Matthew Cohen

9.3

Nose : slight oxidation.

Palate: mineral and acidic. Get some lemon fruit as it opens. Some almond. — 7 days ago

Christian Fischer

9.3

Great vintage of a great champagne. Drinks very well from the magnum bottle — a month ago

with Jonathan

Michael Patrone

9.4

First time with Taittinger. Crisp with overall lighter mouthfeel. Taste notes include flesh of white fruit. Maybe would be better with some age on it. — 19 days ago

with Meghana

Joan Ziegler

9.1

Truly French tiny bubbles. Celebrating at our Christmas party with friends & colleagues- enjoyed by all. Brioche. — 7 days ago

Aaron

9.0

Delicious. Medium tannins, fading to oak. Opened this for a dinner party which was unfortunately cut short, leading to it lingering over the next few days. By day 3, tannins and acidity on the rise. Still, a remarkably good vintage. — 5 days ago

Tyler Felous

9.5

First time trying this. So good. Incredibly crisp, tending toward bright apple and citrus. — 20 days ago

Will Stanley

9.1

Tasted Dec 2024.

Zesty, uncomplicated champagne that fared well as a toast to the year that’s been. — 15 hours ago

Joseph Barsky

9.3

Non Vintage in a 375 mL to kick off our 45th wedding anniversary celebration week at The Sardine Factory restaurant in Monterey, CA. Lovely fruit forward Rose with minimal brioche. Wonderful meal. — 23 days ago

romo

9.2

Even better than the real thing. — 9 hours ago