Spencer Fox

9.5

really really really special. about as profound as natural wine can get. needed an hour to really get going but entirely singular. had all of the chenin tells—orchard fruit, waxy texture, structured acidity—but so much more. very pronounced herbaceous notes and overall far more savory than i could have ever anticipated. there is no one doing it like robinot. — 2 months ago

KA

9.6

Emirates DBX to LAX - First — 7 months ago

Ben Tang

9.3

Took about 1.5 hours to decant, but what a beautiful wine. Incredibly supple Left Bank, smooth but grippy tannins, really nice mouthfeel. Long body. Leathery and peppery dark fruit notes in the body with bright acidity up front. — 7 months ago

Louis Martin

8.9

Nice, crisp extra-brut. Lemon and vanilla. — 3 months ago

Yan Gagnon

8.9

Fines bulles frisantes pas un léger gaz carbonique, jaune paille, reflets verts. Une salade de fruits au nez, litchi, pêche, fruits exotiques. Une bouche piquante par le résiduel de gaz carbonique. La finale est sucrée. Il doit être bu très froid car en se réchauffant le sucre prend le dessus ce qui agresse et rend ce vin d'apéro et de terrasse perdre tout son charme. — 5 months ago

Emily Rider

10

Loooove this one. Notes of salted caramel. Might have been the weed and hot tub talking though... — 2 years ago

Severn Goodwin

9.0

2020 | Pinot Noir — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Incredible Marsannay Blanc. Not sure I’ve had better. — 6 months ago

Andrew Belzer

9.2

Refreshing! Tropical, boxwood, tight acid — 7 months ago

Stefan Dolhain

9.4

2016 vintage. Dirk Niepoort's answer to Burgundy and it actually has a Pinot Noir like colour and mouthfeel. This is a very unusual Douro from very old vines. Delicate nose with sour cherries , pomegranate and flowers. It is all about finesse and subtlety. Very long. Delicious and expensive (80 euros), but if you see the prices of Portuguese high end wines these days it almost seems a bargain. — 2 years ago