Wine aficionado, aspiring wine maker, collector of good QPR wines mostly Barolo, Burgundy, Brunello, Bordeaux but some Napa cabs, Sonoma pinots, Spanish Rioja a...
Very good Fronsac. Fully developed silky tannins, secondary aromas of blue flowers and berries. On the palate , the wine slides down smoothly and persistent. — 7 hours ago
Cranberries, black cherries, velvet tannins and spices from the French oak barrels. Good stuff — 3 months ago
Crazy good mencia. Red dark fruit aromas..leather smoke, lavender...pure fruit but not fruity delicate spicy white pepper... plump autumnal feeling to it. Like a premier cru burgundy but not quite smooth texture. It has a medium body and lots of complexity. Laura Lorenzo is a ⭐️ . — 6 months ago
Pinot noir from Chablis.. I was not impressed. Light color, smooth tannins, slight red cherries notes. Won’t buy again — 9 hours ago
Tough tannins detracting from red cherries and strawberries...hints of French oak barrels.. held up pretty well in 18 years but the tannins are very harsh. The color is brilliant red with orange brick color at the edges...
This one is the premier cru les damodes — 5 months ago