Dan Durand

9.1

Pair with Italian Caprese Cicken — a month ago

Dennis Hogenkamp

9.4

14.1% ABV
35% Cab 34% Merlot 13% P.Verdot 13% C. Franc 5% Malbec

Alexander Valley, Geyserville Ranch.

Enjoyed over four evenings. Very nice aromatics, good blend. — 4 months ago

Jenks

9.1

As good as Barolo gets for $34. Opened all day, excellent with mushroom Risotto. — 2 years ago

Paul J

9.1

Birthday dinner @ Nectar.

2nd choice as first bottle wasn’t in stock. PnP. Red color with some bricking. Lovely floral, earthy, and unique nose. Palate was fairly muted but this needs a decant. Medium depth and finish. Decent restaurant list value. — 3 months ago

with Brooke

Sipping Fine Wine

9.3

Blend of 51% Pinot Noir, 34% Chardonnay and 15% Meunier, Golden straw color with aromas of stone and citrus fruits with notes of spice and nutty toast. On the palate flavors of ripe apple and pear with citrus tones and floral notes. Great balance, good bubble bead flow and mousse, lively acidity, long finish ending with crisp toasty mineral tones. A Fav! — 2 years ago

Sipping Fine Wine

9.1

Blend of 54% Cab Sauv, 34% Merlot & 12% Cab Franc. Deep Ruby with aromas of pronounced dark fruits, sweet spice, floral and herb notes. On the palate flavors of blackberry, blueberry and plum with notes of cacao, cedar and subtle herb spice. Well balanced with acidity, fine tannins, long finish ending with fruit, cedar and earthy mineral character. Nice! — 4 years ago

Mitali P

9.1

Delish. great with food, a little too tart apple for drinking by itself — 4 years ago

Sipping Fine Wine

9.4

Pale golden color, complex aging, 34% new French oak-15 months, 30% stainless-4 months; 18% in Foudre for 9 months; rest concrete egg for 14 months. Aromas of stone fruits, oak, nuts, floral and spice. On the palate flavors of peach and pear with honeysuckle, integrated toasty oak and nice citrus tang. Long finish, ending with a wet stone mineral character. Outstanding! Will age well! — 4 months ago

Byron Hewett

9.1

Very nice. — 5 months ago

"Odedi"

9.1

It is time for some Merlot on this #MerlotThursday.

Dark ruby in color with a wide reddish rim.

Strong spicy nose of raspberries, sweet cherries, light oak, spices, licorice, earth, eucalyptus, herbs and peppercorn.

Full bodied with medium acidity and long legs.

Dry on the palate with plums, cherries, raspberries, spices, light oak, herbs, licorice, dark chocolates, peppercorn and earth.

Spicy finish with fine grained tannins and tangy cranberries.

This is a very tasty Merlot based Bordeaux blend from Washington State. An Interesting wine that feels more like a Right Bank Bordeaux. Tangy and spicy.

Right out of the bottle it definitely feels like a new world wine, but once it opens up it changes.

This 3 year old is so very young, and would be better in 3 to 5 years. Will continue to age nicely in the next 10 years.

I really enjoyed the nose, once it opened up. The palate needs some more bottle time, but it has good potential.

Needs time to open up properly, so be patient. I used the Zencore to expedite the process. Took about 8 minutes.

I paired it with a charcuterie board of meats and cheeses.

A blend of 60% Merlot, 34% Cabernet Sauvignon, 4% Cabernet Franc and 2% Petit Verdot. Aged for 18 months in French oak barrels (55% new).

14.3% alcohol by volume.

91 points.

$50. — 3 years ago