Turd Ferguson

9.2

Ardanza is always so great for the price. 2015 has beautiful fruit and concentration. Tobacco. Needs 3-4 years but ready now if you like ‘em young like Dylon. Pair with still quivering rare Chuleton rib steak in San Sebastián. — 6 days ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Lovely floral red #Garnacha Youthful despite being a 2017 tasted in 2022 — 5 days ago

Tom Kobylarz

9.1

Shockingly youthful for 14 years old. The color on this was very youthful, a medium to light gold. You can definitely sense the age and a very nice way as the citrus, stone fruit, and melon fruit flavors have turned more tertiary. Fun and decent complexity. — 10 days ago

Edward

9.0

Soft tannins and tart fruit. Still solid after 15 years. — 3 days ago

Turd Ferguson

9.2

Youthful fruit. Compact. High-toned and perfumed. I’m going to give this one a couple years in the cellar. Very fine. — 5 days ago

Ed Chin

9.1

For me this needs more time. A bruiser still. Then again I had this without any food. — 6 days ago

Jakub Kalinowski

9.4

Expressive, enticing, aetheric.
Dusty cherries, tobacco leaf, leather, (very) dark chocolate, wood finish, a hint of cigar box. So fresh, so uplifting, so youthful!
On the palate amazing purity, zingy cherry acidity, a hint of orange peel, present, juicy yet very, very fine tannins. After a few hours this shows a darker, richer side. Really nice flow and great energy!
Brilliant, just brilliant. And amazing vale, for this quality! — 12 days ago

Turd Ferguson

9.3

Cooler climate grapes, savory, green tobacco. Darker funkier. Lovely. — 5 days ago

Vin d’Ottawa

8.9

A big wine that pairs well with vegan bbq spicy sausage. — 7 days ago

Aaron Tan

9.1

My first bottle of this inimitable rosé and what a weirdo it was (in a good way of course). The nose reminded me of a cross between fino sherry, blanc de noir, and riesling - nuts, herbs, spices, dried strawberries, granny smith apple, orange peel, peach, petrol, and damp wood. Gosh, it's mind-boggling. The fino sherry theme continued on the palate, with a distinct salinity and steeliness that's steady and regular from start to end. The texture is silky, and finish crescendo-like, built on citrus freshness, red berried flavours, and salted fruit skin preserves. It just keeps gaining complexity as the night progressed, and would be interesting to see with an overnight slow-ox. Unfortunately, it paired incredibly well with some fried chicken that showed up on the table, so it was deemed gone. A one on the binary scale! — a month ago