vintage 2022 | Finally! Le Puy has been on my bucketlist for years. Icon of nature wines. Winemaking with little or non interventions. Right bank Bordeaux. It is a wonderful wine, 22 is drinking fine now. Cassis, leather, clove and laurel. Warmth. Fine structure. It made my dinner with steak frites. At restaurant Amsterdam in Amsterdam. — 2 months ago
Really nice light Pinot Noir, mated well with the tuna and Mac and cheese entrees. — 2 years ago
Dark ruby. Inviting nose of baked black cherry and hints of leather. Brighter cherry and softer leather on the medium full palate adding red apple peel, light tannins, and medium acidity. Finish is moderate and continues the palate before a quick drop off. Very nice and a value at under $50. Drink now through 2030. — a month ago
Second wine of classed growth Grand-Puy Ducasse. Blend 50/50 Cabernet Sauvignon and Merlot, has Merlot that did not make the cut for the top wine. Deep Ruby red color, with aromas of ripe dark fruits, spice and herbs. On the palate flavors of blackberry, plum and cinnamon spice. Fine tannins, long finish ending with fruit, smoky spice and earthy mineral character. Good now! — 4 months ago
Love this style — 7 months ago
Bordeaux forever — 8 months ago
Robe rubis fonce
Nez de fruit rouge terre épicé
Bouche fraîche mais gourmande
Belle finale épicée — 6 years ago
Blackcurrant, clay, liquorice, cigar, leather, tobacco. Medium bodied, acidic, well integrated tannins. Elegant, understated wine with brilliant structure. 22 years…. What a wait 🔴⚪️ — a month ago
Very nice & good QPR blend. Merlot 70%. Ripe fruit, blackberry, tea, licorice. 1 hour decant. Organic+. — 2 months ago
Really great value St Emillion, opened up after about an hour and a half and drank super well. Balanced and rich while still acidic enough to keep it from being flabby. Real nice! — a year ago
Ruby coloration. On the nose, currants, Dark berries. On the palate, currants, dark berry, cassis. Tannins are still strong after 15 years. — 5 years ago
Most expensive worn in the menu but not as good as the previous one! — 6 years ago
Mark S.
20 years Bordeaux. Even in Pauillac, quite gentle. Black currant, berry and cherry. Fruity. Silky tannin. Beautiful aged. Grand Puy Ducasse 01 @, ,260612 — 11 days ago