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@Ira Schwartz The oak wasn’t too prominent, which was surprising since I’ve historically found Kongsgaard Chards to be too heavy and oaky for my taste. This one was much more balanced with good acidity, really enjoyable. I don’t know if it is a change in style or an outlier but I hope for the latter since I have friends on the list who subject me to Kongsgaard from time to time.
Scott@Mister A’s-San Diego
2023 vintage. Light-medium body. Ridiculous mineral qualities in the 55-65 degree range. A refreshing Napa white change. 11.01.24. — 20 days ago