2005 vintage. Decanted and tasted over the course of two hours. Good fill, great cork. Perfect picture show sed. Vibrant color and nose. A modicum of richness up front initially but not to return. Medium body dropped down to light medium body. Thinning out meant slightly more acidity. That wasn't exactly undesirable. Currently tasting like a Napa version of LLC St. Julien (non-mountain terroir lean and mean). As it stands, will hold fast in this presentation for another 5 years. Not improving and feel it's goin' south after that 5-spot. 12.10.23. — 5 months ago
With Yung on our 40th
— 2 days ago
Honeysuckle, apricot, white peach — a month ago
2021 vintage. Opened (not decanted) and tasted after two hours. Super big, smoky, bacon fat, mineral nose. Heavy, ripe body and that three hundred fathoms deep darkness on a moonless night color. A touch of sweetness but suspecting it will saunter off in 5-7 years. Another great Kongsgaard Syrah vintage. 12.17.23. — 5 months ago
Shay A
Annual birthday WWC hosting. As normal, 1 sparkler, 3 whites, 4 reds, 1 dessert, all presented blind.
As part of my white wine flight theme, I wanted to compare Hyde and Hudson side by side, then finish with Kongsgaard, since it is a blend of both.
Similar to the Hudson before it, I normally like to drink Kongsgaard on the young side, and also similar to the Hudson, on this day…it didn’t seem to have the typical opulent/massive profile. White peach and apricot upfront as well as sweet cotton candy on the nose. Ripe yellow and tropical fruits dominate the palate with sea salt, ginger and lemon cream. Faint note of butterscotch, but not near the amount I’ve found previous vintages to show. What Kongsgaard does well is have a wine of this profile but somehow find a way to have elegant qualities about it. Decant or hold a few years. — a month ago